CHRISTMAS LUNCH MENU – £19.95

(£5.00 advance booking fee per person)

STARTERS

Stuffed Deep-fried Garlic Mushrooms

House salad with lemon & garlic mayonnaise

Seasonal Soup of the Day (c – without mini loaf)

Served with Oysters’ mini loaf & spiced onion jam

Kataifi Prawns

Tomato & avocado salsa, curry mayonnaise & dressed leaves

Seasonal Venison Terrine (c – without toasts)

Apple & tomato home-made relish, crisp toasts & dressed leaves


 MAIN COURSES

Roast Belly of Pork (c – without croquette)

Black pudding croquette, apple purée & cider cream sauce

Traditional ‘Tyrone’ Turkey & Ham (c – without stuffing)

Sage & onion stuffing, duck fat roast potatoes & red wine reduction

Pan-fried Hake (c)

‘Ballyholey Farm’ creamed kale, cauliflower & smoked tomato coulis

Pan-roast Chicken Breast & Pressed Leg (c)

Red pepper polenta with bacon & leek sauce

Goats Cheese & Tomato Linguine (c) (v)

Peppers, carrots & onions

Mushroom Risotto (c) (v)

Hazelnuts, red onion petals, rocket leaves & parmesan

 

All of the above served with a selection of seasonal vegetables & potatoes

 


DESSERTS

Apple & Cinnamon Crème Brûllée
Christmas Plum Pudding, Brandy Glaze & Chantilly Cream
Spiced Pear & Almond Tart, Fresh Cream & Christmas Spice Custard
Double Chocolate Brownie, Whiskey & Blackberry Ice-cream & Chocolate Sauce

 

Please enquire from your server about our coeliac dessert options

TEA / COFFEE

Complimentary Christmas Biscotti

Please feel free to discuss any additional vegetarian requirements with us. We will be only to happy to oblige, where possible.

 


 

CHRISTMAS DINNER MENU – £26.95

(£10.00 advance booking fee per person)

STARTERS

Pan-seared Pigeon (c)

Parsnip purée, ‘Ballyholey Farm’ red cabbage & pigeon jus

Seasonal Soup of the Day (c – without mini loaf)

Served with Oysters’ mini loaf & spiced onion jam

Confit Crispy Duck Leg Parcels

Fig jam, soya & honey dipping glaze & dressed rocket leaves

‘Haven House’ Turf-smoked Salmon Kedgeree (c)

Lightly creamed risotto with peas, smoked salmon & soft-boiled egg

Deep-fried Goats Cheese

Sweet & sour plums, hazelnuts & dressed salad

 


  MAIN COURSES

‘Ballinamallard’ Marinated Five Spice Duck Breast (c)

Served with char-grilled peaches, chilli puy lentils, honey & clove jus

Traditional ‘Tyrone’ Turkey & Ham (c – without stuffing)

Sage & onion stuffing, duck fat roast potatoes & red wine reduction

Poached & Roasted Pheasant (c)

‘Ballyholey Farm’ savoy cabbage, honey & sesame roast parsnips, red onion petals & pheasant jus

10 oz. Dry-aged Sirloin Steak (£5.00 supplement) (c)

Blue cheese rosties, charred onions & peppercorn sauce

Roast Venison (cooked to your liking  (£3.00 supplement) (c)

Celeriac purée, red wine shallots, braised red cabbage & blackberry jus

Pan-roasted Stone Bass (c)

Chorizo, tomato & tumeric crushed potatoes, green beans & beurre blanc

Chickpea & Spinach Tangine (c) (v)

Coconut milk & basmati rice

Mushroom Risotto (c) (v)

Hazelnuts, red onion petals, rocket leaves & parmesan

All of the above served with a selection of seasonal vegetables & potatoes


DESSERTS

Poached Pears with Gingerbread Loaf & Salted Caramel Sauce
Apple & Cinnamon Crème Brûllée
Chocolate Plate
(A tasting of our in-house chocolate desserts (mousse, brownie, ice-cream) drizzled with Aztec chilli chocolate sauce)
Christmas Plum Pudding, Brandy Glaze & Chantilly Cream
Cherry Rice Pudding & Spiced Granola

Please enquire from your server about our coeliac dessert options

TEA / COFFEE

Complimentary Mini Mince Pie

Please feel free to discuss any additional vegetarian requirements with us. We will be only to happy to oblige, where possible.

 


Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk