Tel: 028 7138 2690
Fax: 028 7138 2690

Email: info@oystersrestaurant.co.uk

Facebook: www.facebook.com/oystersresturant

“Playing, the last Saturday of each month, is the amazing songster and pianist Ronan Doherty. This phenomenal musical maestro is an undeniable highlight to compliment an evening’s dining at Oysters”.

Valentine’s Night - Celebrate with your loved one on February 14th @ Oysters where we kick off with a champagne reception & a menu brimming with mouth-watering options.

 Check out our ‘Menu’ section for details – priced £24.95pp

Celebrating “Confirmation” / “Holy Communion” this year?  Treat your little ones  to a day to remember @ Oysters. We promise to make it special!

Adults – £15.95 (4 courses)

Children £8.95 (4 courses)

Children (under 12yrs) – £3.95 (2 courses)

  ‘Sunday Lunch 3-2-1′ Option.

Now putting you in control of your appetite.

 3 Courses – £15.95

2 Course – £12.95

1 Course – £8.95

(And don’t forget out take-away option).

As Oysters acquires notoriety on a more professional platform, it proudly extols the awards that it has successfully secured to date, and will continue to seek out in the future. Favorable acclaim has also been forth-coming from a number of respected publications and guide-books.

“Best Restaurant in Tyrone 2008” – Strabane Chronicle, Ulster Herald

“Northern Ireland Restaurant of the Tear 2010” – Licensed & Catering News

“Best Restaurant in Tyrone 2011” – Restaurant Association of Ireland

“Best Customer Service in Tyrone 2011” – Restaurant Association of Ireland

What the guide books say

Flavour of Tyrone

“Oysters restaurant represents an excellent fusion of culinary expertise and superb customer service.”

Taste of Ulster

“Oysters prides itself purely on being the essence of good food, executing excellence in customer service and being every diner’s answer to a phenomenal dining experience….menus based on locally sourced produce, manifested in imaginatively designed and creative menus.”

Georgina Campbell

“A genuinely warm welcome from well trained staff sets the tone for an experience where excellent customer service and attention to detail provide the highlights. Seasonally led menus read well and are changed often to reflect the availability of local foods.”

Publications

Lcn (Licencsed and Catering News)

“Our overall dining experience in Oysters was exceptional – from the moment we entered until we left. The staff were very friendly, polite and professional and the food was of an excellent standard. We would definitely return and would definitely recommend the restaurant to everyone.”

(Judges comments when Oysters was crowned Northern Ireland Restaurant of the Year in 2010).

Oysters is one of the finest establishments to open its doors in Tyrone in recent years, led at the helm by local husband and wife team, Kevin & Caroline Clarke. Since its inception in 2007, the restaurant has matured magnificently from its origins as a bistro venue to a more evidently defined fine-dining restaurant, catapulted in more recent times into the dining spotlight by its ever-growing list of accolades and award acquisitions.  The ethos at Oysters is to strive to create an environment where exquisite food and select wines, enhanced by exceptional customer service creates a memorable and unparalleled dining experience.

Whilst Kevin heads up the day to day running and general management of the restaurant, Caroline takes responsibility for interiors, general administration activities, personnel and marketing.

Seasonally-led menus are changed often to reflect the availability of local foods – meat from local butcher, Mc Carrons Butchers, Raphoe (also an award winning beef breeder), fish fresh from Greencastle Fish Market, game sourced from Baronscourt Gaming Estate, exclusive rights in the locality to sell organic ice-cream from Glastry Farm, Fruit & Vegetables from Season Harvest, Claudy. Chef’s  ‘Speciality Dishes’ inject an added dynamism to the evening Á la Carte Menu, with desserts, breads and truffles produced daily by the patisserie chef.  2011 heralded the launch of a new retail range of specialist breads, jams, chutneys and dressings. A carefully selected wine list represents excellent value and choice.

Benefiting from its proximity to the local theatre, Oysters has been honoured to host a number of celebrity diners, reflected in photos available for viewing both at the entrance to the restaurant, and within Oysters’s Facebook gallery. It is always a delight for diners to find themselves seated next to an impromptu visit by a celebrity diner pre-performance. You just never know who might be dining at the next table!!!

Oysters Restaurant, located in Strabane town centre, is sited within close proximity to the main shopping area, theatre and array of local bars. As the town of Strabane sidles in gateway fashion to the counties of Tyrone, Donegal and Derry, Oysters Restaurant rises to prominency as the restaurant of choice, guaranteed to deliver produce cooked fresh to order, complimented with attentive service and set in delightful surroundings. 

Internally, a seated bar area leads into the restaurant space, which has an appealing and traditionally inspired décor in muted tones of taupe and cream, complimented by black accents. Ambient lighting throughout inspires an intimate and relaxing atmosphere. A genuinely warm welcome from well trained staff sets the tone for an experience whereby excellent service and attention to detail provide the highlights.

Strabane’s leading restaurant epitomises the best in 100% locally sourced produce, encapsulated in imaginative and dynamic menus, enhanced by excellence in customer service. During the Gaming Season, Oysters welcomes visitors to the Baronscourt Gaming estate in Newtownstewart, to savour venison and pheasant sourced directly from the estate.

*GIFT VOUCHERS AVAILABLE*