Á LA CARTE MENU

STARTERS

Soup of the Season (c – without mini loaf) – £4.25

Served with Oysters’ mini wheaten loaf

Carrigart ‘Haven House Turf-smoked Salmon  (c – without bread) – £7.95

Pickled cucumber, horseradish mayo, Guinness & buttermilk wheaten bread

Scallops Two Ways – Pan-fried Scallop & Scallop Ceviche (c ) – £9.50

Served with burnt cauliflower, black pudding crumble & pea veloute

‘Fivemiltown’ Goat’s Cheese, Lavender & Honey Mousse (v) (c – without crumb) – £6.95

Gingerbread crumb & beetroot three ways

Oysters’ Seafood Chowder (c – without mini loaf) – £6.95

‘Oysters’ own smooth & creamy chowder of prime fish, served with house-baked mini loaf

Stuffed Deep-fried Garlic Mushrooms – £4.95

Roast red pepper, cream cheese & herb filling, house salad, lemon & garlic mayonnaise

Pan-roast Wood Pigeon (c) – £7.95

Sweetcorn purée, red onion petals & red wine jus

Roast Loin of Rabbit (c) – £8.50

Carrot star anise, buttered kale & tarragon jus

 


CHICKEN DISHES

Stuffed Supreme of Chicken (c) –  £14.95

Pommes Anna, kale with mushroom & bacon jus

Oysters’ Chicken Goujons – £13.50

Served with house salad, hickory smoked sauce & garlic mayonnaise

Supreme of Chicken, Pea & Mushroom Risotto (c)  – £14.50

Served with Oysters’ organic tomato sauce


 

GAME DISHES

Szechuan of Duck Breast – £17.95

Pok choi, polenta chip & blackberry jus

Pan-roast Pheasant (c)  – £18.95

Braised chicory, parsnip purée & thyme jus

Pan-roast Venison (c) – £18.95

Buttered kale, celeriac purée & juniper berry jus

 


STEAK DISHES

12 oz. Dry Aged Sirloin Steak (c) – £19.95

Charred onions

10 oz. Aged ‘Donegal’ Beef Fillet (c) – £24.95

Served on creamed spinach, accompanied by vanilla-infused  carrots & reduced jus

(Upgrade your ‘Beef Fillet’ to ‘Surf & Turf’ (£3.00 supplement)
Medallions of Aged Beef Fillet (c – without puffy pastry) – £19.95

Puff pastry mushroom duxelle, baby carrots & pan jus

 We serve 28 day hung Irish Beef

Sauces (c) – £2.95

Peppercorn Cream

‘Glendalough’ Whisky Cream Sauce

‘Oysters’ Braising Gravy

Roast Onion  & Blue Cheese Sauce

Cafe de Paris Butter

Steak Toppings – £2.95

Smoked Bacon & Cheddar

‘Tirkeeran’ Black Pudding & Sautéed Onion

 


FISH DISHES

Oysters’ Fish Plate (c) – £19.95

Beurre noisette, tomato, capers & watercress

Roast Fillet of Cod (c) – 16.95

Baby gem, bacon, onion, mint & butter emulsion

Pan-fried Hake (c) – £16.95

Roast ‘Ballyholey Farm’ fennel, lemon & chive butter sauce

Oysters’ GUNPOWDER GIN & TONIC Battered Cod – 14.50

‘GUNPOWDER GIN’ tempura battered cod, saffron & aioli, deep-fried capers & vinegar salt

 


 

VEGETARIAN / VEGAN

Starters
Curried Cauliflower Soup (v) – £4.95

     Served with pickled raisin & wheaten bread              

 

Roast Vegetable Salad (v) (vegan) – £5.25

Served with hazelnut & beetroot dressing

 

Forest Mushroom & Chestnut Arancini (v) – £5.25

Served with curried leek & tarragon veloute

                            

‘Fivemiletown’ Goats Cheese (v) – £5.25

Served with beetroot, black olive tuille & gingerbread crumb

 

Main Courses
 Falafel Burger (v) (vegan without bap & fried egg) – £13.50

             Served in a brioche bap, salad, fried egg, tomato & chilli salsa    

             

Roast Butternut & Black Kale Risotto (v) (vegan) – £13.50

 

Salted Baked Celeriac (v) (vegan) – £13.50

   Served with hazelnut, tender stem broccoli & truffle dressing

Roast Mediterranean Vegetable & Goats Cheese En Croûte (v) – £13.50

Served with rocket & pesto salad

Coeliac Bread & Gluten-free Chips also available upon request. Please feel free to discuss any additional vegetarian / vegan requirements with us. We will be only too happy to oblige (where possible).

 

 ADDITIONAL SIDES – £2.95  

(choice of side order included with each main course)

New Boiled Potatoes

Creamed Potato

White Truffle Oil Fries

Gratin Potato

Buttery Champ

Chunky Chips

Onion Rings

Sautéed Mushrooms

Sautéed Onions

Garlic Potatoes

Seasonal Vegetables

Mixed Green Salad

Potatoes Bravas with Smoked Paprika

Sweet Potato Fries

 


‘Coeliac Bread & Gluten-free Chips also available upon request’

 


 DESSERTS – £5.95

Chocolate Plate (mousse, brownie, ice-cream)

A tasting of our in-house chocolate desserts, drizzled with Aztec chilli chocolate sauce

White Chocolate & Mixed Berry Parfait

Wrapped in a sheath of chocolate tower

Brandy-infused Poached Pears

Served with sable biscuit & star anise ice-cream

Apple & Cinnamon Crème Brûllée

Served with Oysters’ shortbread

Malteser (or Crunchie) Hot Toffee Meringue

Crisp chunky meringue filled with rich smooth vanilla ice-cream & smothered in toffee sauce, topped  with maltesers & served with cream & coulis

Amaretto Affragetto (A must for Irish Coffee Lovers!)

Vanilla Ice-cream, home-made chocolate sauce, shot of Italian Espresso, flavoured with Amaretto & served with home-made shortbread biscuit

Trio of Oysters’ Blended Ice-creams

Your server will be able to advise flavours of the day.

All desserts are prepared daily by our Patisserie Chef
Cheese Board – £10.95 (x 1 person)
Cheese Board – £14.95 (x 2 persons)

‘Selection of Local Cheeses’. Served with ‘Oysters’ oatmeal biscuits & house chutney.

(Your server will advise cheese selections of the day)

Selection of Dessert Wines also available

SUKI SPECIALITY TEAS

Belfast Brew Tea

Camomile Tea

Earl Grey Tea

Irish Breakfast Tea

Peppermint Tea

Green Tea

‘Mango Tango’ Tea

‘Apple Loves Mint’ Tea

‘Red Berry’ Tea

‘HARRODS’ SPECIALITY TEAS

‘Jasmine Dragon Pearls’ Tea

‘Orange Spice’  Tea

‘Flavouring Jasmine & Lily’  Tea

‘Melting Pleasure Chocolate’ Tea

‘Chai Blend’ Tea

‘Flowering Heart’ Tea (Experience the tea flower unfold before your eyes!)

 

COFFEES

Regular Coffee

White Coffee

Latte

Mocha

Flat White

Cappuccino

Espresso

Double Espresso

Macchiato

LIQUEUR COFFEES

Irish – Bushmills

Baileys Coffee  – Baileys

Highland – Drambuie

Caribbean – Dark Rum

Calypso – Tia Maria

Royale – Brandy

Russian – Vodka

Something Different – Sambucca

Something Fruity – Cointreau

LIQUEURS

Baileys Irish Cream

Tia Maria

Sambucca

Cointreau

Drambuie

Grand Marnier

Crème de Menthe

Elder Flower

Amaretto

SELECTION OF IRISH MALT WHISKEYS ALSO AVAILABLE

 


BLOG: Oysters Restaurant & Winebar

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk