Á LA CARTE MENU
STARTERS
Soup of the Day – £3.95
Changes daily
‘Oysters’ Bowl of Steamed Mussels (c) – £5.95
Served with a parsley & cream sauce
‘Oysters’ Terrine of Smoked Chicken & Bacon Caesar Salad – £5.95
Accompanied by crispy baby gem, croutons & creamy Ceasar dressing
Tian of crab (c) – £5.95
With avocado crème fraiche, tomato jelly & pink grapefruit
Saint Tola Goat’s Cheese served with Beetroot 3 Ways – £5.95
Goats cheese with beetroot ice-cream, pickled beetroot, beetroot & blackcurrant purée
Baked Figs (c) – £5.95
Wrapped in parma ham, topped with goat’s cheese, rocket salad & balsamic dressing
Pan-fried Scallops (c) – £7.95
Served with black pudding & curried cauliflower purée
Confit of Duck Leg (c) – £6.25
Served with sweet potato purée, pink peppercorn & chive sauce
Deep-fried Mushrooms – £4.50
Stuffed with cream cheese & lemon chive. Served with seasonal leaves & garlic mayonnaise
CHICKEN DISHES
Stuffed Breast of Corn-fed Chicken (c) – £13.95
Stuffing of leeks, rocket salad, parmesan & garlic. Served with pommes anna potato & shallot jus
‘Oysters’ Chicken Goujons – £11.95
Dipped in beer batter, served with leaves and accompanied by garlic aioli
Chicken Tagliatelle – £12.95
Served with chorizo, pesto & a creamy parmesan sauce
DUCK DISHES
Duck Two Ways (c) – £14.95
Duck breast served on a bed of Asian greens & chilli aioli.
Confit of duck leg served with star anise sauce
Pan-roasted Breast of Duck, glazed with Maple Syrup & Cracked Black Pepper (c) – £13.95
Served with carrot cumin purée, thyme croquette & confit carrots
MEAT DISHES
Local Sourced Roast Rack of Lamb (c) – £15.95
Served with artichoke purée & garlic jus
Pork Plate (c) – £14.95
Pork belly, fillet & loin, served with apple puree, apple crisp & cider sauce
FISH DISHES (Fish sourced from Greencastle, Co. Donegal)
Pan-fried Seabass (c) – £14.95
Served with spring greens, wholegrain mustard mash, vanilla & parmesan cream
Pan-roasted Salmon (c) – 13.95
Served with ratatouille, pea purée & saffron cream
CHEF’S FRESH FISH OF THE DAY
‘Chef’s Fish Dish’ detailed in menu daily
STEAK DISHES
10oz. Dry Aged Steak (c) – £16.95
Braised field mushrooms, baked tomato & (beer battered) onion ring
10oz. Prime Donegal Beef Fillet (c) – £21.95
Served with salsify puree, salsify chip & red wine jus
Beef Medallions (c) – £17.95
Served with champ mash, braised red onion & thyme jus
Surf & Turf (c) – £23.95
Garnished with Dublin Bay prawn, Donegal crab claw & prawn bisque
Sauces – £2.95
Peppercorn Sauce
Bushmills Sauce
Jack Daniels & Blue Cheese Sauce
Roast Shallot Jus
Steak Toppings – £2.95
Smoked Bacon & Cheddar
Clonakilty Black Pudding & Sautéed Onion
VEGETARIAN DISHES
Wild Mushroom Tagliatelle – £11.95
With parmesan peas in a creamy sauce & served with garlic bread
Sun-dried Tomato & Goat’s Cheese Tart – £11.95
Served with seasonal leaves & hazelnut dressing
Asparagus & Pea Risotto (c) – £11.95
Served with rocket salad & parmesan tuile
Choice of potato included with each main course
ADDITIONAL SIDES – £2.95
Chips
Garlic Potato
Gratin Potato
Champ
Creamed Potato
Sautéed Mushrooms
‘Oysters’ House Salad
Tobacco Onions
Market Veg
French Fried Onions
Rocket & Parmesan Salad
Baby Boiled Potatoes with Rosemary & Sea Salt
Sautéed Onions
DESSERTS – £4.95
Oysters’ Home-made Chocolate Brownie
Served with a rich Anglaise Sauce
Traditional Creamy Rice Pudding
Topped with rhubarb compote & accompanied by crème anglaise
Blood Red Orange’ Brûlée
Served with shortbread biscuit
Warm Apple & Blueberry Crumble
Served with Custard & Fresh Cream
White Chocolate & Mixed Berry Parfait
Wrapped within a luxurious chocolate tower
Malteser (or Crunchie) Hot Toffee Meringue
Crisp chunky meringue filled with rich smooth vanilla ice-cream & smothered in toffee sauce, topped with maltesers & served with cream & coulis
Amaretto Affragetto (A must for Irish Coffee Lovers!)
Vanilla Ice-cream, home-made chocolate sauce, shot of Italian Espresso, flavoured with Amaretto & served with home-made shortbread biscuit
Trio of Organic Ice-creams
Selection of locally sourced Northern Ireland ‘Glastry Farm’ organic ice-cream
(Kilbeggan Whiskey / Lavender & Raspberry / White Chocolate & Blackberry)
All our desserts are prepared daily by our Patisserie Chef
Cheese Board for Two – £9.95
Selection of Dessert Wines also available
SPECIALITY TEAS
Original Punjana
Decaf Tea
Earl Grey
Irish Breakfast Tea
Peppermint
Fair Trade
Green Tea
COFFEES
Regular Coffee
White Coffee
Latte
Mocha
Cappuccino
Espresso
Double Espresso
LIQUEUR COFFEES
Irish – Bushmills
Baileys Coffee – Baileys
Highland – Drambuie
Caribbean – Dark Rum
Calypso – Tia Maria
Royale – Brandy
Russian – Vodka
Something Different – Sambucca
Something Fruity – Cointreau
LIQUEURS
Baileys Irish Cream
Tia Maria
Sambucca
Cointreau
Drambuie
Grand Marnier
Crème de Menthe
SELECTION OF IRISH MALT WHISKEYS ALSO AVAILABLE
