Á LA CARTE MENU

STARTERS

Soup of the Season (c – without scone) – £4.25

Served with treacle & Guinness soda bread

Deep-fried Garlic Mushrooms – £4.95

House salad with lemon & garlic mayonnaise

 ‘Fivemiletown’ Goats Cheese Mousse (c – without croutons) – £6.25

Pickled beetroot, beetroot purée & crispy croutons

Pan-fried Scallops (c) – £8.95

‘Clonakilty’ black pudding, cauliflower purée, chorizo & baby caper dressing

Ravioli of Rabbit – £7.95

Confit rabbit leg, butternut squash, leeks, white bean purée & thyme jus

Pan-roast Wood Pigeon Salad (c) – £6.95

Marinated wood pigeon, caramelised chicory & pickled walnut

‘Oysters’ Seafood Chowder (c – without scone) – £6.95

‘Oysters’ own smooth & creamy chowder of prime fish, served with a smoked bacon scone

Duck Liver Parfait (c) – £5.95

Served with organic tomato relish


 STEAK DISHES

12 oz. Aged Sirloin Steak (c) – £19.95

Served with organic beef tomato & home-made organic tomato ketchup

10oz. Aged Beef Fillet (c) – £24.95

Celeriac purée & confit carrot

Medallions of Aged Beef (c) – £19.95

Roasted red onions, champ mash, red wine jus

‘Oysters’ Surf & Turf (c) – £27.50

10 oz. aged beef fillet, crab claw, prawn & lobster bisque

 We serve 28 day hung Irish Beef

 

Sauces (c) – £2.95

 

Cracked Black & Green Peppercorn Cream

Prawn Bisque

‘Oysters’ Braising Gravy

Roast Onion  & Blue Cheese Sauce

Sauce Bearnaise

 

Steak Toppings – £2.95

 

Smoked Bacon & Cheddar

Clonakilty Black Pudding & Sautéed Onion

 


 

 FISH DISHES

Pan-fried Salmon (c) – 15.50

Chickpeas, roasted peppers, spring onions, broad beans & prawn bisque

Roast Hake Fillet (c) – £16.95

Parsley vinaigrette, saffron aioli & baby boil potatoes

Pan-fried Seabass (c) – 16.95

Braised fennel, orange & chervil butter sauce

‘Oysters’ Fish Plate – £19.95

Beurre noisette, tomato, capers & watercress

 


 

MEAT DISHES

Wild Venison Loin (c)- £19.50

Braised red cabbage, roasted butternut squash, butternut squash purèe & wild mushroom jus

Pan-roasted ‘Cherry Valley’ Duck Breast (c)  – £16.50

Savoy cabbage, carrot purée, potato croquette & jus

Braised Pork Belly (c) – £14.95

Served with crispy cheek, apple purée, sauté sprouts & almonds, sage jus

 


 

CHICKEN DISHES

Breast of Corn-fed Chicken (c) –  £13.95

Rocket, parmesan, potato fondant with tarragon & pea veloute

‘Oysters’ Chicken Goujons – £12.95

Served with home-made organic tomato ketchup & cajun mayo

 

 

 VEGETARIAN DISHES

Vegetarian Risotto (v) – £12.95

Butternut squash, roasted peppers & red onion

Goat’s Cheese & Beetroot Puff Pastry Tart (v) – £12.95

Carrot purée & house salad

Please feel free to discuss any additional vegetarian requirements with us. We will be only to happy to oblige, where possible.

 


 

 ADDITIONAL SIDES – £2.95  

(choice of side order included with each main course)

New Boiled Potatoes with Garden Mint

Creamed Potato

Gratin Potato

Buttery Champ

Chunky Chips

Onion Rings

Sautéed Mushrooms

Sautéed Onions

‘Oysters’ Green Leaf Salad

 


‘Coeliac Bread & Gluten-free Chips also available upon request’

 


 

 DESSERTS – £5.95

Peanut Butter Crème Anglaise & Chocolate Mousse

Topped with ganache & praline

Blackberry Crème Brûllé

Served with pink pepper shortbread

Malteser (or Crunchie) Hot Toffee Meringue

Crisp chunky meringue filled with rich smooth vanilla ice-cream & smothered in toffee sauce, topped  with maltesers & served with cream & coulis

Poached Pears

Vanilla, cinnamon & meringue cream

Amaretto Affragetto (A must for Irish Coffee Lovers!)

Vanilla Ice-cream, home-made chocolate sauce, shot of Italian Espresso, flavoured with Amaretto & served with home-made shortbread biscuit

White Chocolate Tower

With winter berry compôte

Selection of ‘Glastry Farm’ Ice-creams

Your server will be able to advise flavours of the day.

All desserts are prepared daily by our Patisserie Chef
Cheese Board – £8.95pp

‘Selection of Local Cheeses’. Served with ‘Oysters’ oatmeal biscuits & house chutney.

Vintage Port & Cheese Tasting Board – £10.95pp

(Your server will advise cheese selections of the day)

Selection of Dessert Wines also available

 


SUKI SPECIALITY TEAS

Belfast Brew Tea

Camomile Tea

Earl Grey Tea

Irish Breakfast Tea

Peppermint Tea

Green Tea

‘Mango Tango’ Tea

‘Apple Loves Mint’ Tea

‘Red Berry’ Tea

‘HARRODS’ SPECIALITY TEAS

‘Jasmine Dragon Pearls’ Tea

‘Orange Spice’  Tea

‘Flavouring Jasmine & Lily’  Tea

‘Melting Pleasure Chocolate’ Tea

‘Chai Blend’ Tea

‘Flowering Heart’ Tea (Experience the tea flower unfold before your eyes!)

 

COFFEES

Regular Coffee

White Coffee

Latte

Mocha

Flat White

Cappuccino

Espresso

Double Espresso

Macchiato

LIQUEUR COFFEES

Irish – Bushmills

Baileys Coffee  – Baileys

Highland – Drambuie

Caribbean – Dark Rum

Calypso – Tia Maria

Royale – Brandy

Russian – Vodka

Something Different – Sambucca

Something Fruity – Cointreau

LIQUEURS

Baileys Irish Cream

Tia Maria

Sambucca

Cointreau

Drambuie

Grand Marnier

Crème de Menthe

Elder Flower

Amaretto

 

SELECTION OF IRISH MALT WHISKEYS ALSO AVAILABLE

 


Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk