Á LA CARTE MENU

STARTERS

Soup of the Season (c – without bread) – £4.25

Served with home-made mini wheaten loaf

Pan-seared Breast of Pigeon (c) – £6.95

Parsnip purée, braised red cabbage, bacon dust

 Wards’ (of Burtonport) Crab Claws (c) – £8.95

Sautéed in ‘Donegal’ seaweed-infused butter & served with house salad

‘Haven House’ Turf-smoked Kedgeree – £8.95

Lightly creamed risotto with peas, smoked salmon & soft-boiled egg

Deep-fried Goat’s Cheese – £6.25

Sweet & sour plums , hazelnuts & dressed salad

Tea-smoked Duck Breast (c) – £5.95

Butternut squash purée & elderberry jus

Oysters’ Seafood Chowder (c – without scone) – £6.95

‘Oysters’ own smooth & creamy chowder of prime fish, served with house-baked mini loaf

Stuffed Deep-fried Garlic Mushrooms – £4.95

Roast red pepper, cream cheese & herb filling, house salad, lemon & garlic mayonnaise


CHICKEN DISHES

Stuffed Breast of Chicken Supreme (c) –  £14.95

Chicken supreme with chestnut stuffing & served with truffled mash, mushroom & ‘Pinot Noir’ wine sauce

Oysters’ Chicken Goujons – £13.50

Served with house salad, hickory smoked sauce & garlic mayo

Pan-roast Chicken Breast & Pressed Leg (c)  – £14.50

Red pepper polenta with bacon & leek sauce


 

 FISH DISHES

Oysters’ Fish Plate – £19.95

Beurre noisette, tomato, capers & watercress

Oven-baked Salmon (c) – 16.95

Lemon & herb couscous with lemon dressing

Pan-seared Stone Bass (c) – £16.95

Chorizo, tomato & turmeric-crushed potatoes, green beans & beurre blanc

Oysters’ GUNPOWDER GIN & TONIC Battered Cod – 14.50

‘GUNPOWDER GIN’ tempura battered cod, saffron & aioli, deep-fried capers & vinegar salt

 


 

STEAK DISHES

12 oz. Dry Aged Sirloin Steak (c) – £19.95

‘Dart Mountain’ blue cheese rosties & charred onions

10 oz. Aged ‘Donegal’ Beef Fillet (c) – £24.95

Served on creamed spinach, accompanied by vanilla-infused  carrots & reduced jus

(Upgrade your ‘Beef Fillet’ to ‘Surf & Turf’ (£3.00 supplement)
Medallions of Aged Beef (c) – £19.95

Turnip fondant, red onion jam & red wine jus

 We serve 28 day hung Irish Beef

Sauces (c) – £2.95

Peppercorn Cream

‘Glendalough’ Whisky Cream Sauce

‘Oysters’ Braising Gravy

Roast Onion  & Blue Cheese Sauce

Cafe de Paris Butter

Steak Toppings – £2.95

Smoked Bacon & Cheddar

‘Tirkeeran’ Black Pudding & Sautéed Onion

 


 

 GAME DISHES

‘Ballinamallard’ Marinated Five Spice Duck Breast (c)  – £17.95

Served with char-grilled peaches, chilli puy lentils, honey & clove jus

‘Baronscourt Venison (c) – £21.95

Braised red cabbage, ‘Ballyholey Farm’ rainbow carrots & elderberry reduction

Pheasant Breast (c) – £17.95

Celeriac purée, apples, silverskin onions, ‘Ballyholey Farm’ kale & Madeira cream sauce

 


 

 VEGETARIAN DISHES

Spinach & Goat’s Cheese Spring Roll (v) – £12.95

Served with salad, red onion, tomato & chilli salsa

Mushroom Risotto (v) – £12.95

Hazelnuts, red onion petals, rocket leaves & parmesan

Chickpea, Ginger & Spinach Tangine (v) – £12.95

Coconut milk & basmati rice

Goats Cheese & Tomato Linguine (v) – £12.95

Peppers, carrots & onion

 

Please feel free to discuss any additional vegetarian requirements with us. We will be only to happy to oblige, where possible.

 

 ADDITIONAL SIDES – £2.95  

(choice of side order included with each main course)

New Boiled Potatoes

Creamed Potato

White Truffle Oil Fries

Gratin Potato

Buttery Champ

Chunky Chips

Onion Rings

Sautéed Mushrooms

Sautéed Onions

Garlic Potatoes

Seasonal Vegetables

‘Oysters’ Rocket Leaf Salad

Potatoes Bravas with Smoked Paprika


‘Coeliac Bread & Gluten-free Chips also available upon request’

 


 DESSERTS – £5.95

Chocolate Plate (mousse, brownie, ice-cream)

A tasting of our in-house chocolate desserts, drizzled with Aztec chilli chocolate sauce

White Chocolate & Mixed Berry Parfait

Wrapped in a sheath of chocolate tower

Brandy-infused Poached Pears

Served with sable biscuit & star anise ice-cream

Bourbon Vanilla Crème Brûllée

Served with Oysters’ shortbread

Malteser (or Crunchie) Hot Toffee Meringue

Crisp chunky meringue filled with rich smooth vanilla ice-cream & smothered in toffee sauce, topped  with maltesers & served with cream & coulis

Amaretto Affragetto (A must for Irish Coffee Lovers!)

Vanilla Ice-cream, home-made chocolate sauce, shot of Italian Espresso, flavoured with Amaretto & served with home-made shortbread biscuit

Trio of Oysters’ Home-made Ice-cream

Your server will be able to advise flavours of the day.

All desserts are prepared daily by our Patisserie Chef
Vintage Port & Cheese Tasting Board – £10.95pp

‘Selection of Local Cheeses’. Served with ‘Oysters’ oatmeal biscuits & house chutney.

(Your server will advise cheese selections of the day)

Selection of Dessert Wines also available

SUKI SPECIALITY TEAS

Belfast Brew Tea

Camomile Tea

Earl Grey Tea

Irish Breakfast Tea

Peppermint Tea

Green Tea

‘Mango Tango’ Tea

‘Apple Loves Mint’ Tea

‘Red Berry’ Tea

‘HARRODS’ SPECIALITY TEAS

‘Jasmine Dragon Pearls’ Tea

‘Orange Spice’  Tea

‘Flavouring Jasmine & Lily’  Tea

‘Melting Pleasure Chocolate’ Tea

‘Chai Blend’ Tea

‘Flowering Heart’ Tea (Experience the tea flower unfold before your eyes!)

 

COFFEES

Regular Coffee

White Coffee

Latte

Mocha

Flat White

Cappuccino

Espresso

Double Espresso

Macchiato

LIQUEUR COFFEES

Irish – Bushmills

Baileys Coffee  – Baileys

Highland – Drambuie

Caribbean – Dark Rum

Calypso – Tia Maria

Royale – Brandy

Russian – Vodka

Something Different – Sambucca

Something Fruity – Cointreau

LIQUEURS

Baileys Irish Cream

Tia Maria

Sambucca

Cointreau

Drambuie

Grand Marnier

Crème de Menthe

Elder Flower

Amaretto

SELECTION OF IRISH MALT WHISKEYS ALSO AVAILABLE

 


Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk