GAME & WINE TASTING MENU – £35.00 pp

(Available on appointed dates during the Game Season)

Includes select wines for the evening

Supplier – Baronscourt Gaming Estate, Newtownstewart

 

STARTERS

Wellington of Wild Wood Pigeon

Served with curly kale & madeira jus

Ravioli of Rabbit

Served with spaghetti of vegetables, beetroot & black pudding dressing

SOUP

Cream of Celeriac Soup

Served with ‘Oysters’ home-made breads

MAIN COURSES

Breast of Pheasant

Stuffed with chestnuts & smoked bacon, ballantine of thigh & wild mushroom, with juniper berry jus

Loin of Venison

Pommes fondant, parsnip mousseline, braised red cabbage & thyme jus

Pan-fried John Dory

Served with caramelised fennel, basil mash & tomato beurre blanc

DESSERT

Pistacchio-crusted Dark & White Chocolate Mousse

Served with raspberry compote

Tea / Coffee

 

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk