HIGH TEA MENU

           CHOICE OF ANY 2 COURSES – £14.50 pp / 3 COURSES – £17.50

          (Served Tuesday – Friday 4.00pm – 7.00pm)

STARTERS

Seasonal Soup of the Day (v) 
(c – without mini loaf. Gluten-free bread available on request)

Served with ‘Oysters’ house-baked mini Guinness loaf

Garlic Prawns (v)

Topped with Parmesan & lemon breadcrumbs. Served with salad & sourdough bread

Buttermilk Calamari (v)

Served with house salad & saffron aioli

Confit of Duck Leg Spring Roll

Celeriac & truffle slaw, tomato, chilli & black olive salsa

Goats Cheese & Sun-dried Tomato Tart (v)

Served with seasonal leaves & rocket pesto

Mushroom Toast

Mushrooms mixed with a tarragon cream sauce, topped with award-winning ‘Hannan’s Meat’ guanciale on toasted sourdough crouton

Pressed Venison Terrine (c)

Served with burnt red cabbage, beetroot purée & pickled veg


MAIN COURSES

Braised Lamb Shank (c)

(Side-order inclusive)

Colcannon mash with tomato & rosemary sauce

Peppered Beef (c – without tobacco onions)

Pan-fried strips of aged ‘Donegal’ beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato & tobacco onions.

‘Oysters’ Hand-crafted 8oz. Venison Burger
 (c – without brioche bap)

Served with onion ring, bacon, cheese & fried egg, all served in a brioche bap

Oysters’ Scampi &  ‘Greencastle’ Cod (v)

Cod fillet and sampi combo cooked in beer batter. Served with confit lemon & tartar sauce

Smoked Haddock & Poached Egg Pie (v)

Cheesy cream potato topping

Honey Chilli Chicken

(Side-order inclusive)

Crispy chicken glazed in a honey sauce. Served on a bed of noodles.

Wild Boar Sausages (c)

Served with creamy champ & onion gravy

Chicken Carbonara

(Side-order inclusive)

Chicken strips, smoked bacon, mushroom & linguini in a creamy Parmesan sauce. Served with garlic bread

Pan-roast Chicken Breast (c)

Served with potato, celeriac gratin, kale, roast carrot & red wine sauce

Oysters’ Signature Fish & Chips

(Side-order inclusive)

Served the classic way, crispy, with mushy peas & home-made tartar sauce

All above served with selection of Side Orders (except where otherwise indicated)
Chips / Garlic Potatoes / Baby Boiled Potatoes / Creamed Potatoes / House Salad / Market Vegetables / Sweet Potato Fries

Vegetarian Options Also Available On Request


DESSERT

Your server will advise “Sweet” choices of the evening

(Please note that the ‘High Tea’ Menu is not available during month of December)

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk