MENU HIGH TEA – CHOICE OF ANY 2 COURSES – £11.95 pp
STARTERS
‘Oysters’ Homemade Soup of the Day
Made daily and served with a selection of ‘Oysters’ home-made breads
Garlic & Herb Crusted Mushrooms
Served with house salad & garlic mayonnaise
Duck Liver Parfait
Home-made duck liver parfait with home-made pear chutney & served with home-made Wheaten Bread
Bruschetta of Goats Cheese
Rocket salad, plum tomato, basil pesto
‘Oysters’ Home-made Chowder
Served with house breads
MAIN COURSES
Chef’s Roast of the Day
Served with choice of potato & vegetables
Bacon Steak
Smoked bacon & cabbage served with parsley cream sauce
Steak & Mushroom Panini “The Bookmaker”
Served on grilled ciabatta bread with melted aged Irish cheddar, caramelised onions, chips and coleslaw
Beer Battered Cod & Chips
The traditional fish & chips with mushy peas!
Chicken & Chorizo Tagliatelle
Softly poached in white wine, finished with bacon, basil & cream, carved onto tagliatelle
‘Oysters’ Fisherman Pie
Served with creamy mash, topped with mature Irish Cheese
Vegetarian Option also available upon request.
All above served with choice of House Potato
DESSERT
Please ask your server for “Sweet” choices of the evening
(Please note that the ‘High Tea’ Menu is not available during month of December)
