HIGH TEA MENU

           CHOICE OF ANY 2 COURSES – £14.50 pp / 3 COURSES – £17.50

                                (Served Tuesday – Friday 4.00pm – 7.00pm)

STARTERS

Seasonal Soup of the Day (v)  (c – without mini loaf. Gluten-free bread available on request)

Served with ‘Oysters’ house-baked mini Guinness loaf

Gambas Pil Pil Prawns (v)

Sizzling in flavours of garlic, paprika & olive oil

Fritto Misto (v)

Served with shellfish mayonnaise

Slow-cooked Chicken Spring Rolls

Seasonal salad & duo of dips

Carrigart ‘Haven House’ Turf-smoked Salmon (v)
(c – without wheaten. Gluten-free bread available on request)

Pickled cucumber, horseradish mayo, Guinness & buttermilk wheaten bread

Chicken Liver Pâté (c – without toasts)

Spiced gooseberry chutney & house crisp toasts

Panko, Chilli & Ginger Curried Mushrooms (v)

Toasted bread flutes & house salad

 


MAIN COURSES

Peppered Beef (c – without tobacco onions)

Pan-fried strips of aged ‘Donegal’ beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato & tobacco onions.

‘Oysters’ Hand-crafted 8oz. Venison Burger (c – without brioche bap)

Served in a brioche bap, shoe-string onions, bacon, tomato & choice of either ‘Sperrin Blue Stilton’ or cheddar cheese.

Served with  red onion jam

Poached Smoked Cod (c) (v)

Crispy hen’s egg & Bearnaise sauce

Chicken, Chorizo  & Onion Linguine

A pasta with flavours of spicy Spanish chorizo  & parmesan cheese, white wine sauce with garlic ciabatta

Oysters’ Signature Fish & Chips

Served the classic way, crispy, with mushy peas & home-made tartar sauce

Chicken Casesar Salad (c without croutons)

Baby gem lettuce, soft-boiled hen’s egg, bacon, croutons & aged parmesan

(Upgrade your salad to a ‘Cajun Chicken’ option for £1.00 supplement)

Oysters’ Scampi &  ‘Greencastle’ Cod (v)

Deep-fried scampi & cod, served with side-salad & home-made tartar sauce

Honey-Chilli Chicken (c)

Crispy chicken glazed in a honey sauce & served on a bed of noodles

Bacon Chop (c)

Buttery champ, kale, poached egg & parsley veloute

 

All above served with selection of Side Orders (excludes pasta dishes)
Chips / Garlic Potatoes / Baby Boiled Potatoes / Creamed Potatoes / House Salad / Market Vegetables / Sweet Potato Wedges

 

Vegetarian Options Also Available On Request

 


DESSERT

Your server will advise “Sweet” choices of the evening

(Please note that the ‘High Tea’ Menu is not available during month of December)

BLOG: Oysters Restaurant & Winebar

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk