HIGH TEA MENU

           CHOICE OF ANY 2 COURSES – £13.50 pp / 3 COURSES – £16.50

                                (Served Monday – Friday 4.00pm – 7.00pm)

STARTERS

Chicken Liver Pâté (c – without toasts)

Apple & plum chutney, house crisp toasts & dressed leaves

Seasonal Soup of the Day (v)  (c – without mini loaf. Gluten-free bread available on request)

Served with ‘Oysters’ home-made mini loaf

Stuffed Garlic Mushrooms (v) (c)

House salad with lemon & garlic mayonnaise

Kataifi Prawns (v)

Warm king prawn with lemon & chilli mayo & dressed salad leaves

‘Dungloe’ Steamed Mussels (c)

Smoked bacon & ‘Armagh’ sweet cider

Oysters’ Seafood Chowder (c – without mini loaf. Gluten-free bread available on request)

A wild Atlantic favourite! A hearty soup containing some of our seas’ finest fish, served in a rich creamy seafood veloute & our Guinness mini loaf

Slow-cooked Pork Shoulder Spring Rolls

Seasonal salad & duo of dips

Crispy Chicken Wings

House salad & Oysters’ duo of hot dipping sauce & peanut butter satay


MAIN COURSES

Roast of the Day

Choice of potato

Peppered Beef (c – without tobacco onions)

Pan-fried strips of aged ‘Donegal’ beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato & tobacco onions.

Pan-fried Chicken (c)

Pea & mushroom risotto

Chicken, Chorizo  & Onion Taglatelle

A pasta with flavours of spicy Spanish chorizo  & parmesan cheese, white wine or roasted tomato sauce with garlic ciabatta

12 Hour Slow-Braised ‘Donegal’ Beef (c)

Champ & braising juices

Oysters’ Scampi &  ‘Greencastle’ Cod

Deep-fried scampi & cod, served with side-salad & home-made tartar sauce

Oysters’ Signature Fish & Chips

Served the classic way, crispy, with mushy peas & home-made tartar sauce

‘Oysters’ Hand-crafted 8oz. Burger

Served in a brioche bap with smoked bacon, tomato jam & crispy onion rings

Chicken Caesar Salad (c – without croutons)

Baby gem lettuce, soft boiled hen’s egg, bacon lardons & aged parmesan

Upgrade your salad to a Cajun Chicken option (£1.00 supplememt)

All above served with selection of Side Orders (excludes pasta dishes)

Vegetarian Options Also Available On Request


DESSERT

Your server will advise “Sweet” choices of the evening

(Please note that the ‘High Tea’ Menu is not available during month of December)

BLOG: Oysters Restaurant & Winebar

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk