HIGH TEA MENU

           CHOICE OF ANY 2 COURSES – £13.50 pp / 3 COURSES – £16.50

                                (Served Monday – Friday 4.00pm – 7.00pm)

STARTERS

Seasonal Soup of the Day (v)

Served with ‘Oysters’ home-made mini loaf

(c if without mini loaf. Gluten-free bread available upon request)

Stuffed Garlic Mushrooms (v) (c)

The humble button mushrooms enhanced with a lemon & pepper cream cheese filling. Served with garlic mayonnaise & house salad

Salt & Chilli Squid

Oysters’ Maldon sea salt & Sichuan pepper squid with a hint of fresh chilli & lime with a runny honey & soy dressing & fresh mesculan salad mix

Spiced Seafood ‘Fritto Misto’

Oysters’ taste of the ocean with a blend of spiced fish, lightly battered & deep-fried. Served with a curry & garlic aioli & dressed salad

‘Fivemiletown’ Goat’s Cheese Mousse

Cubed pickled beetroot, salt-baked beetroot purée, crispy crouton dressed house salad

Oysters’ Seafood Chowder (c)

A wild Atlantic favourite! A hearty soup containing some of our seas’ finest fish, served in a rich creamy seafood veloute & our Guinness mini loaf

(c if without mini loaf. Gluten-free bread available upon request)


MAIN COURSES

Roast of the Day

Choice of potato

Peppered Beef (c without tobacco onions)

Pan-fired strips of aged ‘Donegal’ beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato & tobacco onions.

Stuffed Chicken

A supreme of chicken stuffed with ‘Fivemiletown’ goats cheese & spinach with a Merlot reduction.

Chicken, Chorizo  & Onion Linguini

A pasta with flavours of spicy Spanish chorizo  & parmesan cheese, white wine or roasted tomato sauce with garlic ciabatta

 Asian Fish Hot Pot (v) (c)

Served with coconut, chilli & fragrant rice

Oysters’ Scampi Board (v)

Deep-fried scampi, served with side-salad & home-made tartar sauce

Oysters’ Signature Fish & Chips

Served with classic way, crispy with mushy peas & home-made tartar sauce

Chicken Caesar Salad

Baby gem lettuce, soft boiled hen’s egg, bacon lardons & aged parmesan

Upgrade your salad to a Cajun Chicken option (£1.00 supplememt)

(c without croutons)

 Seafood Linguini (v)

Café de Paris butter tossed seafood linguini , served with a salsa verde crouton

‘Oysters’ Hand-crafted 8oz. Burger

Served in a brioche bap with smoked bacon & tomato jam & crispy onion rings

 Smoked Mackerel Salad (c)

Hickory smoked mackerel with herb potato salad, orange & fennel dressed leaves & pickled beetroot

All above served with selection of Side Orders (excludes linguini dishes)

Vegetarian Options Also Available On Request

 


DESSERT

Your server will advise “Sweet” choices of the evening

 


 

(Please note that the ‘High Tea’ Menu is not available during month of December)

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk