HIGH TEA MENU

           CHOICE OF ANY 2 COURSES – £14.50 pp / 3 COURSES – £17.50

                                (Served Tuesday – Friday 4.00pm – 7.00pm)

STARTERS

Seasonal Soup of the Day (v)  (c – without mini loaf. Gluten-free bread available on request)

Served with ‘Oysters’ house-baked mini Guinness loaf

Gambas Pil Pil Prawns

Sizzling in flavours of garlic, paprika & olive oil

Salt & Chilli Squid

Asian slaw & ginger  coriander dressing

Slow-cooked Pork Shoulder Spring Rolls

Seasonal salad & duo of dips

Organic Smoked Salmon & Flaked Crab (c)

Cucumber gazpacho, rocket salad, anchovy dressing & sourdough bread

Chicken Liver Pâté (c – without toasts)

Caramelised onion chutney & house crisp toasts

‘Maghery Bay’ Steamed Mussels (c)

Craft ‘Muff’ Potato Gin & sea herb sauce

Panko, Chilli & Ginger Curried Mushrooms (v)

Toasted bread flutes & house salad

 


MAIN COURSES

Peppered Beef (c – without tobacco onions)

Pan-fried strips of aged ‘Donegal’ beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato & tobacco onions.

‘Oysters’ Hand-crafted 8oz. Open Burger (c – without sourdough bread)

Served on house-baked sourdough bread with ‘Sperrin Blue Stilton’, gherkin, rocket leaves & red onion jam

Baked Smoked Cod (c)

Poached hen’s egg & salsa verde

Bourbon & Maple ‘Raphoe’ Pork Belly (c – without bonbon)

Spiced pudding bonbon, flavours of carrot, apple & cider sauce

Oysters’ Signature Fish & Chips

Served the classic way, crispy, with mushy peas & home-made tartar sauce

Chicken Casesar Salad (c without croutons)

Baby gem lettuce, soft-boiled hen’s egg, bacon, croutons & aged parmesan

(Upgrade your salad to a ‘Cajun Chicken’ option for £1.00 supplement)

Oysters’ Scampi &  ‘Greencastle’ Cod

Deep-fried scampi & cod, served with side-salad & home-made tartar sauce

Honey-roasted Lemon Pepper Chicken (c)

Crispy kale with roasted garlic & rosemary crushed potatoes

12 Hour Slow-Cooked Beef Shin (c)

Bacon jam, crispy kale, button mushrooms & braising juices

Smoked Mackerel Salad (c)

Hot potato & smoked mackerel salad with curried ailoli

Chicken, Chorizo  & Onion Linguine

A pasta with flavours of spicy Spanish chorizo  & parmesan cheese, white wine sauce with garlic ciabatta

 

All above served with selection of Side Orders (excludes pasta dishes)
Chips / Garlic Potatoes / Baby Boiled Potatoes / Creamed Potatoes / House Salad / Market Vegetables / Sweet Potato Wedges

 

Vegetarian Options Also Available On Request

 


DESSERT

Your server will advise “Sweet” choices of the evening

(Please note that the ‘High Tea’ Menu is not available during month of December)

BLOG: Oysters Restaurant & Winebar

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk