MENU – LUNCH
STARTERS
Chef’s Choice of Soup & Homemade Breads (v) (changes daily)
Bowl…£3.95 / Cup…£2.50
Smoked Salmon & Prawn Terrine – £4.95
Served with spiced caper berry dressing & seasonal leaves
Bruschetta of Goats Cheese (v) - £4.95
With mixed salad, plum tomato & basil pesto
Classic Caesar Salad – £3.95
A Classic Caesar Salad of baby gem lettuce, anchovies, croutons & bacon lardons, house dressing & Parmesan Cheese
Garlic Mushrooms (v) – £3.95
Deep fried breaded mushrooms, garlic herb butter & house salad
Oysters Home-made Chowder – £4.95
MAIN COURSES
Classic Chicken Caesar Salad (main course) – £6.95
A classic caesar salad of baby gem lettuce, whole chicken breast anchovies, croutons & bacon lardons, house dressing & parmesan cheese. Served with Side Order…
(Healthy option if taken without dressing)
Tempura Battered Goujons of Free Range Chicken – £6.95
Tempura battered goujons of chicken, Oysters’ chilli jam, house aioli and chips
Chicken & Chorizo Tagliatelle – £6.95
Poached chicken breast, white wine, mushroom and chorizo cream sauce, herbs and parmesan
Curried Chicken or Beef – £6.50
A classic curry with chicken (or beef) strips served with basmati rice
Sweet Chilli Chicken – £6.50
Chicken Strips, stir-fried vegetables, sweet chilli sauce & chop suey noodles
Rosemary & Lemon Chicken – £6.95
Served with champ mash & red wine gravy
Pan-roasted Bacon Steak – £6.95
Parsley sauce & savoy cabbage
Pan-fried Lamb Liver – £5.95
Served with bacon & onion gravy
Home-made Beef Pie – £6.95
Marinated steak pieces served in a Guinness gravy
Steak & Mushroom Panini “The Bookmaker” – £7.25
Served on grilled ciabatta bread with melted aged Irish cheddar, caramelised onions, chips and coleslaw
Pan-roasted Salmon – £7.45
Served with sweet potato purée, pok choi, tomato & garlic dressing
Fish & Chips – £7.25
Fresh fillet of battered Donegal cod with, mushy peas, home-made chips & tartar sauce
‘Oysters’ Steak Sandwich – £8.50
Served with tomato, red onion, rocket salad, blue cheese & mayonnaise
Vegetarian Tagliatelle (v) – £6.50
Wild mushroom, tarragon, peas, creamy sauce & garlic bread
Salmon & Pepper Stirfry – £6.50
All main courses served with choice of side order
Chips | Garlic Potatoes | Creamed Potatoes | Steamed Vegetables | Side Salad
Lunch Daily Special – £6.50
‘Changes Daily’
(Served with Choice of Side Order)
DESSERTS
‘Blood Red Orange’ Brûllée
Served with shortbread biscuit
Cheesecake of the Day
Cheesecake made with crisp crushed all-butter digestive, topped with a creamy Philadelphia and double cream flavoured mousse
Malteser (or Crunchie) Hot Toffee Meringue
Crisp chunky meringue filled with a rich smooth vanilla ice-cream & smothered in a toffee sauce, topped with maltesers, served with cream & coulis.
Warm Apple & Bluberry Crumble
Served with custard & cresh cream
‘Oysters’ Home-made Chocolate Brownie
Served with a rich Anglaise sauce & vanilla Ice-Cream
Organic Ice-Cream Melange
Selection of Locally sourced Northern Irish Organic Ice-Cream (Kilbeggan Whiskey / Honeycomb / Rhubarb & Custard)
(Oysters has the exclusive rights to sell “Glastry Farm Organic Ice Creams” in the locality)
All our sweets are prepared daily by our Patisserie Chefs
Selection of ‘Dessert Wines’ also available
Cheese Board for 2 – £9.95
Comprising of a selection of Prime Irish Cheeses
