MENU – LUNCH

STARTERS

Spiced Seafood ‘ Fritto Misto’ (v)  – £5.95 

Oysters’ taste of the ocean with a blend of spiced fish lightly battered & deep-fried. Served with a curry & garlic aioli & dressed salad.

Salt & Chilli Squid (v) – £6.25

‘Oysters’ Maldon sea salt & Sichuan pepper squid with a hint of fresh chilli & lime with a runny honey & soy dressing & fresh masculan salad mix

‘Fivemiletown’ Goats Cheese Mousse  (v) (c – without croutons) – £5.95

Cubed pickled beetroot, salt-baked beetroot purée, crispy crouton dressed house salad

Stuffed Garlic Mushrooms (v) – £4.95

The humble button mushroom enhanced with a lemon & pepper cream cheese filling. Served with a garlic mayonnaise & house salad.

Salad of Baby Poached Pear (v)  (c)- £6.25

Cashel blue cheese, toasted walnuts, red wine braised & pickled onions.

Seasonal Soup of the Day (v) (c – without mini loaf) (flavour changes daily)

Served with ‘Oysters’ mini loaf

Bowl…£4.25 / Cup…£2.50

Oysters’ Seafood Chowder (c – without loaf) – £5.95

A wild Atlantic favourite! A hearty soup containing some of our seas’ finest fish, served in a rich creamy veloute & served with our Guinness mini loaf


 

MAIN COURSES
 Peppered Beef (c- without tobacco onions) – £8.95

Pan-fried strips of aged Donegal beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato & tobacco onions

‘Oysters’ Hand-crafted 8oz Burger (c – without bap) – £8.95

Served in a brioche bap with smoked bacon & tomato jam, crispy onion rings

 ‘Oysters’ Chicken Curry – £8.50

A classic curry sauce with the addition of onion, mushroom, peppers & carrot. Served with a herbed basmati rice.

Stuffed Chicken  – £8.95

A supreme of chicken stuffed with ‘Fivemiletown’ Goat’s Cheese & spinach with a Merlot reduction.

Seafood Linguini (v) (c without crouton) – £8.95

Café de Paris butter tossed seafood linguini served with a salsa verde crouton

‘Fish Special of the Day’ (v) (c) – £9.95

Market fish served with a cauliflower purée & selection of summer greens

Chicken, Chorizo & Onion Linguine – £8.50 

A pasta with flavours of spicy Spanish chorizo & parmesan cheese. Served with a creamy white wine sauce or roasted tomato sauce with garlic ciabatta

Pan-roasted Chicken (c – without sauce) – £8.95

Finished in the oven with garlic & thyme. Served with buttery mash & served with your choice of sauce – Chasseur. Peppercorn, Roast Gravy

 ‘Oysters’ Scampi Board (v) – £9.95

Deep-fried Scampi served with side-salad & home-made tartar sauce

‘Oysters’ Signature Fish & Chips (v) – £8.95

Served the classic way, crispy with mushy peas & home-made tartar sauce

Oysters’ GUNPOWDER GIN & TONIC Battered Cod (v)- £10.95

‘GUNPOWDER GIN’ tempura cod, saffron & samphire aioli with deep-fried capers & vinegar salt

‘Oysters’ Battered Chicken Goujons – £8.50

Served with side-salad,  chilli & mayo garlic dips

 SALAD SECTION
Chicken Caesar Salad (c – without croutons ) – £8.95

Baby gem lettuce, soft-boiled hen’s egg,bacon  croutons & aged parmesan.

Upgrade your salad to a ‘Cajun Chicken’ option – £9.95

‘Haven House’ Turf-smoked Salmon Nicoise Salad (c) (v)  – £8.95

The best smoked salmon in Donegal! French beans, herb crème fraiche, hard-boiled egg & house salad

Smoked Mackerel Salad (c) (v)  – £8.95

Hickory smoked mackerel with herb potato salad, orange & fennel dressed leaves & pickled beetroot

‘Tyrone’ Ham Salad (c) – £8.95

Honey-glazed ham served with a salad selection & dressed leaves

 Vegetarian Salad (c) (v) – £8.95

Peppers, red onion, pickled beetroot, carrot, walnut, cherry tomato & house dressing


 

VEGETARIAN

Goat’s Cheese & Caramelised Onion Tartlet on Puff Pastry (v) – £8.95

Served with baby leaf salad

Choice of Risotto OR Tagliatelle (v) (vegan) – £8.95

Combine with a choice of 3 ingredients – beetroot, fine beans, broccoli, carrots,cherry tomato, red onion, peppers, peas, broad beans

Vegetarian Salad (v) – £8.95

Peppers, red onion, pickled beetroot, carrot, walnut, cherry tomato & house dressing

Spinach & Goats Cheese Spring Roll (v) – £8.95

Served with salad, red onion, tomato & chilli salsa

Coeliac Bread & Gluten-free Chips also available upon request.

All main courses served with choice of side order (excludes Linguini & Curry Dishes)

Chips / Garlic Potatoes / Creamed Potatoes / House Salad / Seasonal Veg / Baby Boiled Potatoes / Champ Potato

 


 

Lunch Special – £7.95

Changes Daily. Served with Side Order of Choice

 


 

DESSERTS – £5.95

(All our desserts are prepared daily by our Patisserie Chef)

Brandy-infused Poached Pears

Sable biscuit & star anise ice-cream

Bourbon Vanilla Crème Brûllée

Served with Oysters’ shortbread

Malteser (or Crunchie) Hot Toffee Meringue

Home-made honeycomb & served with lashings of hot toffee sauce

‘Oysters’ Double Chocolate Brownie

Served with fresh cream

Traditional Baked Rice Pudding

Seasonal compote & sauce Anglaise

Amaretto Affragetto

A must for Irish Coffee lovers! Vanilla ice-cream, chocolate sauce, shot of Italian espresso flavoured with Amaretto & served with short bread biscuit.

Trio of Oysters’ Home-made Ice-creams

Your server will advise flavours of the day

 


Cheese Board – £8.95 pp

 

Vintage Port & Cheese Tasting Board – £10.95 pp

Selection of local cheeses. Served with ‘Oysters’ oatmeal biscuits & house chutney. (Your server will advise selections of the day).

 


 

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk