MENU – LUNCH

STARTERS

Soup of the Season

Served with ‘Oysters’ mini loaf (v) (c- without loaf(flavour changes daily)

Bowl…£4.25 / Cup…£2.50

Oysters’ Seafood Chowder (c – without loaf) – £5.95

Served with house-baked mini wheaten loaf

Stuffed Garlic Mushrooms (v)(c) – £4.95

Garden leaves, garlic & lemon mayonnaise

 Tempura of Prawns (v) – £5.95

Served with coconut & chilli noodles

Duck Liver Pâté – £5.95 

Served with wheaten bread croutons, apple & raisin chutney

‘Fivemiletown’ Goats Cheese & Sun-dried Tomato Mousse – £5.95

Served with seasonal leaves & wholegrain mustard dressing

Salad of Baby Pear, Walnuts & Blue Cheese (v)  (c)- £6.95

Celeriac, pickled apple & blue cheese mayo

‘Haven House Turf-Smoked Salmon  (v) (c- without wheaten bread & battered gherkin) – £6.25

Served with lemon & caper mayonnaise, battered gherkin & home-made wheaten bread


 

MAIN COURSES
 Braised ‘Donegal’ Beef (c) – £9.95

Served with champ mash & braising juice

Peppered Strips of ‘Donegal’ Beef (c- without tobacco onions) – £8.95

Mash topping & tobacco onions

‘Oysters’ Hand-crafted Venison Burger (c – without bap) – £8.95

Served with bacon, cheese, fried onions & tomato relish in a brioche bap

Pan-fried Lamb Liver (c ) – £7.95

Served with bacon & caramelised onion gravy

Roast Loin of Bacon (c ) – £8.95

Served with poached egg with a mustard & spring onion veloute

Lamb Hot Pot – £7.95

Simply heart-warming!

‘Oysters’ Battered Chicken Goujons – £8.50

Served with side-salad & chilli & garlic mayonnaise

Chicken, Chorizo, Mushroom & Onion Linguine – £8.95 

Served with a choice of cream or tomato sauce, topped with parmesan & served with garlic ciabatta

 ‘Oysters’ Curried Chicken OR Beef – £8.50

A classic curry with chicken (or beef) strips served with basmati rice

 Pan-roast Chicken Breast (c) – £8.95

Served with choice of peppercorn sauce or smoked bacon & baby onion jus

 Pan-roast Chicken Breast (c) – £8.95

Topped with mushroom, onion & aged cheddar with tomato & chilli sauce

Pan-roast Salmon (v) (c) – £9.95

Served with celeriac purée, tomato, red onion & chilli dressing

 Deep-fried Battered Scampi (v) – £9.95

Served with side-salad & tartar sauce

 Crab & Basil Linguini (c without garlic ciabatta) – £8.95

Served in a creamy sauce & served with garlic ciabatta

 Battered Cod – £8.95

Mushy peas & tartar sauce


HEALTHY CORNER
Chicken Caesar Salad (c – without croutons) – £8.95

Baby gem lettuce, soft-boiled hen’s egg, bacon lardons & aged parmesan

Ham, Mushroom & Pea Omelette (c) – £5.95

Served with house salad

Baked Potatoes served with House Salad (c) – £5.95

Choice of Fillings:- baked beans, tuna & sweetcorn, spicy chicken mayo, chilli beef (lighter than light mayonnaise)

 Chicken OR Beef Stirfry – £8.95

Served with sweet chilli & soya sauce & noodles


 

VEGETARIAN,COELIAC & VEGAN FRIENDLY

It has always been our endeavour to cater for diners with special dietary

requirements, thereby accommodating vegetarian, gluten-free and vegan

diners. We would also be only too happy to discuss any additional culinary

requests that we might be able to help you with. Please just ask!

 

Goat’s Cheese Tart (v) – £8.95

Caramelised shallot, buttered leeks & broccoli

Choice of Risotto OR Tagliatelle (v) (vegan) – £8.95

Combine with a choice of 3 ingrediants – beetroot, fine beans, broccoli, carrots, celeriac, kale, sprouts, cherry tomato, red onion, peppers, peas, broad beans

Vegetarian Salad (v) – £8.95

Peppers, red onion, pickled beetroot, carrot, walnut, cherry tomato & house dressing

Spinach & Ricotta Spring Roll (v) – £8.95

Served with salad, red onion, tomato & chilli salsa

Coeliac Bread & Gluten-free Chips also available upon request.

All main courses served with choice of side order (excludes Pasta Dish)

Chips / Garlic Potatoes / Creamed Potatoes / House Salad / Seasonal Veg / Baby Boiled Potatoes / Champ Potato

 


 

Lunch Special – £7.95

Changes Daily. Served with Side Order of Choice

 


 

DESSERTS – £5.95

(All our desserts are prepared daily by our Patisserie Chef)

Poached Pears

Sable biscuit & star anise ice-cream

Blood Orange Crème Brûllée

Served with Oysters’ shortbread

Malteser (or Crunchie) Hot Toffee Meringue

Crisp crunchy meringue, filled with a rich smooth ice-cream & smothered in toffee sauce, topped with maltesers, served with cream & coulis

‘Oysters’ Chocolate Brownie

Served with vanilla ice-cream & chocolate sauce

Traditional Baked Rice Pudding

Fruit compote & sauce anglaise

  Amaretto Affragetto

A must for Irish Coffee lovers! Vanilla ice-cream, chocolate sauce, shot of Italian espresso flavoured with Amaretto & served with short bread biscuit.

 Selection of Oysters’ Blended Ice-creams

Your server will advise flavours of the day

 


Cheese Board – £8.95 pp

 

Vintage Port & Cheese Tasting Board – £10.95 pp

Selection of local cheeses. Served with ‘Oysters’ oatmeal biscuits & house chutney. (Your server will advise selections of the day).

 


 

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk