MENU – LUNCH

STARTERS

‘Maghery Bay’ Mussels (v) (c – without bread, coeliac option available upon request) – £6.50 

Sea herbs, Guinness & black pepper butter. Served with crusty ciabatta bread.

Chicken Liver Pâté (c – without toasts, coeliac option available upon request)  – £6.95

Apple & plum chutney, house crisp toasts & dressed leaves

‘Fivemiletown’ Goats Cheese (v) (c) – £5.95

Black pudding & beetroot salad

Stuffed Deep-fried Garlic Mushrooms (v) – £4.95

Roast red pepper, cream cheese & herb filling, house salad, lemon & garlic mayonnaise

‘Haven House’ Turf-smoked Salmon Kedgeree (v)  (c)- £6.95

Lightly creamed risotto with peas, smoked salmon & soft-boiled egg

Seasonal Soup of the Day (v) (c – without mini loaf, coeliac option available upon request) (flavour changes daily)

Served with ‘Oysters’ baked Guinness mini loaf

Bowl…£4.25 / Cup…£2.50

Oysters’ Seafood Chowder (v) (c – without mini loaf) – £5.95

A wild Atlantic favourite! A hearty soup containing some of our seas’ finest fish, served in a rich creamy seafood veloute & served with our Guinness mini loaf

 Crispy Chicken Wings – £5.95

House salad & Oysters’ duo of ‘hot’ dipping sauce & peanut butter satay


MAIN COURSES
 Peppered Beef (c- without tobacco onions) – £8.95

Pan-fried strips of aged Donegal beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato & tobacco onions

‘Oysters’ Hand-crafted 8oz Venison Burger (c – without bap) – £8.95

Served in a brioche bap with smoked bacon & tomato jam, crispy onion rings

 ‘Oysters’ Chicken Curry – £8.50

A classic curry sauce with the addition of onion, mushroom, peppers & carrot. Served with herbed basmati rice.

Pan-fried Chicken  – £8.95

Pea & mushroom risotto

Seafood Tagliatelle (v) (c without crouton) – £8.95

Café de Paris butter tossed seafood linguini served with a salsa verde crouton

‘Fish Special of the Day’ (v) (c) – £9.95

Market fish served sautee potato, ‘Ballyholey Farm’ kale, crispy capers & pesto cream sauce

Chicken, Chorizo & Onion Linguini – £8.50 

A pasta with flavours of spicy Spanish chorizo & parmesan cheese. Served with a creamy white wine sauce or roasted tomato sauce with garlic ciabatta

Pan-roasted Chicken (c – without sauce) – £8.95

Finished in the oven with garlic & thyme. Served with buttery mash & served with your choice of sauce – Peppercorn or Roast Gravy

 ‘Oysters’ Scampi & Cod (v) – £9.95

Deep-fried scampi & cod, served with side-salad & home-made tartar sauce

‘Oysters’ Signature Fish & Chips (v) – £8.95

Served the classic way, crispy with mushy peas & home-made tartar sauce

Oysters’ GUNPOWDER GIN & TONIC Battered Cod (v)- £10.95

‘GUNPOWDER GIN’ tempura cod, saffron & samphire aioli with deep-fried capers & vinegar salt

‘Oysters’ Battered Chicken Goujons – £8.50

Served with side-salad,  hickory smoked sauce & garlic mayo dips

12 Hour Slow-cooked Beef Shin (c) – £9.95

Bacon jam, crispy kale, button onions, mushrooms & braising juices

SALAD SECTION
Chicken Caesar Salad (c – without croutons ) – £8.95

Baby gem lettuce, soft-boiled hen’s egg, bacon  croutons & aged parmesan.

Upgrade your salad to a ‘Cajun Chicken’ option – £9.95

‘Haven House’ Turf-smoked Salmon Nicoise Salad (c) (v)  – £8.95

The best smoked salmon in Donegal! French beans, herb crème fraiche, hard-boiled egg & house salad


VEGETARIAN / VEGAN

Starters
Curried Cauliflower Soup (v) – £4.95

     Served with pickled raisin & wheaten bread              

 

Roast Vegetable Salad (v) (vegan) – £5.25

Served with hazelnut & beetroot dressing

 

Forest Mushroom & Chestnut Arancini (v) – £5.25

Served with curried leek & tarragon veloute

                         

‘Fivemiletown’ Goats Cheese (v) – £5.25

Served with beetroot, black olive tuille & gingerbread crumb

 

Main Courses
 Falafel Burger (v) (vegan without bap & fried egg) – £13.50

             Served in a brioche bap, salad, fried egg, tomato & chilli salsa    

             

Roast Butternut & Black Kale Risotto (v) (vegan) – £13.50

 

Salted Baked Celeriac (v) (vegan) – £13.50

   Served with hazelnut, tender stem broccoli & truffle dressing

Roast Mediterranean Vegetable & Goats Cheese En Croûte (v) – £13.50

Served with rocket & pesto salad

Coeliac Bread & Gluten-free Chips also available upon request. Please feel free to discuss any additional vegetarian / vegan requirements with us. We will be only too happy to oblige (where possible).

All main courses served with choice of side order (excludes Linguini & Curry Dishes)

Chips / Garlic Potatoes / Creamed Potatoes / House Salad / Seasonal Veg / Baby Boiled Potatoes / Champ Potato

Lunch Special – £7.95

Changes Daily. Served with Side Order of Choice

DESSERTS – £5.95

(All our desserts are prepared daily by our Patisserie Chef)

Brandy-infused Poached Pears

Sable biscuit & star anise ice-cream

Apple & Cinnamon Crème Brûllée

Served with Oysters’ shortbread

Malteser (or Crunchie) Hot Toffee Meringue

Home-made honeycomb & served with lashings of hot toffee sauce

‘Oysters’ Double Chocolate Brownie

Served with fresh cream

Traditional Baked Rice Pudding

Seasonal compote & sauce Anglaise

Amaretto Affragetto

A must for Irish Coffee lovers! Vanilla ice-cream, chocolate sauce, shot of Italian espresso flavoured with Amaretto & served with short bread biscuit.

Trio of Oysters’ House Blended Ice-creams

Your server will advise flavours of the day


Cheese Board – £10.95 (x 1 person)
Cheese Board – £14.95 (x 2 persons)

Selection of local cheeses. Served with ‘Oysters’ oatmeal biscuits & house chutney. (Your server will advise selections of the day).


 

BLOG: Oysters Restaurant & Winebar

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk