MENU – SET – £20.95 (for parties of 10 & over)
STARTERS
‘Oysters’ Home-made Soup of the Day
Served with a Selection of ‘Oysters’ Freshly Baked Breads
Home-made Duck Liver Pâté
With a mango & apple chutney served with our own wheaten bread.
Fresh Donegal Mackerel & Smoked Salmon
‘Oysters’ own lemon & caper dressing
MAIN COURSES
Dry Aged 10oz. Sirloin Steak (£5.00 extra)
Prime Irish Beef cooked as ‘You Like’ with a Choice of Sauces
Pan-fried Supreme of Chicken
Served with a coq au vin chicken leg, braised shallots and roast pancetta
Roast Fillets of Organic Salmon
With braised baby leeks, finished with citrus beurre blanc, basil & bacon crisps
Pan-fried Duck Breast
Carved onto a game jus, served with a roast turnip fondant.
All above served with House Potato & Vegetables
Vegetarian Option available on request’
