Northern Ireland Restaurant of the Year 2010 & 2014
(Please be advised that this is a sample Set Menu only& may be subject to change in line with seasonal variations)
Served with treacle & Guinness soda bread
House salad with lemon & garlic mayonnaise
Served with organic tomato relish
Pickled beetroot, beetroot purée & crispy croutons
Prime Irish Beef cooked as ‘You Like’ with a choice of sauce
Stuffing of leeks, rocket salad, parmesan & garlic. Served with asparagus spears & asparagus veloute.
Served with baby spinach & celeriac cream.
Served with carrot purée, turned carrot & star anise
Loin, Fillet & Belly of Pork
All above served with House Potato & Vegetables
Vegetarian Option available on request’