(Sample) SET MENU – £25.95 (for parties of 15 & over)

(Please be advised that this is a sample Set Menu only& may be subject to change in line with seasonal variations)

STARTERS

‘Oysters’ Soup of the Day

Served with treacle & Guinness soda bread

Deep-fried Garlic Mushrooms

House salad with lemon & garlic mayonnaise

Duck Liver Parfait (c)

Served with organic tomato relish

‘Fivemiletown’ Goats Cheese Mousse (c – without croutons)

Pickled beetroot, beetroot purée & crispy croutons

Classic Chicken Caesar Salad

 


MAIN COURSES

Dry Aged 10oz. Sirloin Steak (£5.95 supplement)

Prime Irish Beef cooked as ‘You Like’ with a choice of sauce

Stuffed Breast of Corn-fed Chicken

Stuffing of leeks, rocket salad, parmesan & garlic. Served with asparagus spears & asparagus veloute.

Pan-fried Seabass 

Served with baby spinach & celeriac cream.

Pan-roast Duck Breast

Served with carrot purée, turned carrot & star anise

Pork Plate

Loin, Fillet & Belly of Pork

 

All above served with House Potato & Vegetables

 

Vegetarian Option available on request’


DESSERT

Selection of ‘Oysters’ Home-made Desserts

 


Tea or Coffee

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk