(Sample) SET MENU – £22.95 (for parties of 15 & over)

(Please be advised that this is a sample Set Dinner Menu only & subject to change in line with seasonal variations.)

STARTERS

‘Oysters’ Home-made Soup of the Day (c – without scone)

Served with treacle & Guinness soda bread

Deep-fried Garlic Mushrooms

House salad with lemon & garlic mayonnaise

Satay Chicken

Rocket, couscous, pepper stew with carrot & ginger dressing

‘Fivemiletown’ Goats Cheese Mousse (c – without croutons)

Pickled beetroot, beetroot purée & crispy croutons

 


MAIN COURSES

Braised Pork Belly (c)

Served with crispy cheek, apple purée, sauté sprouts, almond & sage jus

Pan-fried Sea Bass (c)

Braised fennel, orange & chervil butter sauce

Aged Sirloin Steak (c) (£5.00 supplement)

Served with organic beef tomato & home-made organic tomato ketchup

 Rosemary & Garlic Chicken

Potato fondant with lemon & tarragon sauce

Vegetarian Risotto (v)

Butternut squash, roasted peppers, red onion & parmesan crisp

Goat’s Cheese & Beetroot Puff Pastry Tart (v)

Carrot purée & house salad

All above served with House Potato & Vegetables

 


DESSERTS

Selection of ‘Oysters’ Home-made Desserts

 


TEA/COFFEE

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk