MENU – SET – £17.95 (for parties of 10 & over)
STARTERS
‘Oysters’ Home-made Soup of the Day
Served with ‘Oysters’ Home-made Breads
Freshly Crumbed Field Mushrooms
Deep-fried & set on a Garlic & Chive Mayo
Fresh Donegal Mackerel & Smoked Salmon
& ‘Oysters’ Own Lemon & Caper Dressing
MAIN COURSES
Dry Aged 8oz. Irish Sirloin Steak (£5.00 extra)
Prime Irish Beef cooked as ‘You Like’ with a Choice of Sauces
Roast Stuffed Supreme of Corn-fed Chicken
Served with fondant potato, garden peas & mushroom sauce
Baked Donegal Cod with Herb Crust
Served with a Lemon & Chive Cream Sauce
Locally Sourced Rack of Pork
Served with Caramelised Apple, Apple Purée & a Red Wine Jus
All above served with House Potato & Vegetables
Vegetarian Option available on request
