MENU – SUNDAY LUNCH

(Sample Menu only – subject to seasonal change)

4 Course – £17.95 / 2 Course – £14.95 / 1 Course – £10.95

STARTERS

Spiced Carrot & Cumin Soup

Served with house-baked mini loaf

Crispy Fried Garlic Mushrooms

Stuffed with cream cheese & tossed salad

‘Burtonport’ Seafood Fish Cakes

Basil mayo, citrus salsa & summer tossed salad

 ‘Fivemiletown’ Goats Cheese Beignets

Pear & toasted walnut salad


MAIN COURSE

Roast Sirloin of Black Angus Beef

Dripping Yorkshire pudding & peppercorn sauce

Spring Lamb Slow-Roasted

Pea purée, sumac spiced roast potatoes & red wine jus

Butter-Basted Turkey & Ham

Herb & onion stuffing, glazed ‘Tyrone’ ham, cranberry gravy

Supreme of Chicken

Stuffed with buttered leeks, sautéed butternut squash, mushrooms & thyme jus

Pan-seared Salmon

Sautéed greens & sea vegetables with a lemon & caper sauce

All above Served with a selection of Fresh Market Vegetables & Potatoes

 

VEGETARIAN OPTION AVAILABLE BY REQUEST


DESSERT

Vanilla Crème Brûllée

‘Gunpowder Gin’, poached summer berries, almond & orange tuille

Chocolate & Mint Mousse Pot

Chocolate soil on chocolate moist cake

‘Oysters’ Signature Baked Alaska

(promegranate & strawberry)

French Style Apple & Puff Pastry Slice

Topped with caramelised apples & bourbon vanilla ice-cream

Malteser Meringue

Lashings of warm toffee sauce

 


Freshly Brewed Tea / Coffee

 

Take-away ‘Sunday Lunch Dinners’ also available upon Request.

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk