MENU – SUNDAY LUNCH

(Sample Menu only – subject to seasonal change)

3 Course – £17.95 / 2 Course – £14.95 / 1 Course – £10.95

STARTERS

Soup of the Season

Served with ‘Oysters’ wheaten bread

Garlic Mushrooms

Seasonal leaves & garlic mayonnaise

Duck Liver Parfait

Apple & raisin chutney

 Goat’s Cheese & Beetroot Tart

Served with salad & pickled beetroot


MAIN COURSE

Roast Sirloin of ‘Donegal’ Beef

Served with Yorkshire pudding

Roast Turkey & Ham

With cranberry gravy

Pork Belly

Apple purée & sage sauce

Pan-roast Breast of Chicken

Tarragon & pea risotto

Pan-fried Hake

Tomato fondant & spiced potato

All above Served with a selection of Fresh Market Vegetables & Potatoes

 

VEGETARIAN OPTION AVAILABLE BY REQUEST


Your server will advise ’Sweet’ Options of the Day

 


Freshly Brewed Tea / Coffee

 

Take-away ‘Sunday Lunch Dinners’ also available upon Request.

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk