MENU – SUNDAY LUNCH
3 Course – £15.95
2 Course – £12.95
1 Course – £8.95
STARTERS
Smoked Salmon & Prawn Terrine
Served with Seasonal Leaves & Lemon & Chive Butter
‘Smoked Bacon & Cabbage Soup’
Served with a Selection of ‘Oysters’ Home-made Breads
Deep Fried Breaded Mushrooms
with Garlic Mayonnaise & Mixed Leaf Salad
Home-made Duck Liver Pâté
Served with Wheaten Bread & Pear Chutney
MAIN COURSE
Roast Turkey Breast with Sage & Onion Stuffing & Home-cooked Gammon
Pan-roasted Wild Pheasant served with Black Pudding, Sweet Potato Fondant & Game Jus
Roast Sirloin of Beef with Yorkshire Pudding & Chasseur Sauce
Freshly Baked Fillet of Salmon served with a Sun-dried Tomato Risotto & Basil Cream
Corn Fed Chicken with a Wild Mushroom & Garden Pea Sauce
Roast Loin of Organic Donegal Pork, Apple Sauce & Sage Gravy
All above Served with a selection of Fresh Market Vegetables & Potatoes
VEGETARIAN OPTION AVAILABLE BY REQUEST
Your server will advise ’Sweet’ Options of the Day
Freshly Brewed Tea / Coffee
Take-away ‘Sunday Lunch Dinners’ also available upon Request.
