VALENTINE MENU – £24.95pp

STARTERS

Seared Scallops

Smoked apple purée, black pudding & tempura cauliflower (£2.00 supplement)

Soup of the Season

Served with Oysters house wheaten

Pressed Ham Hock Terrine

Celeriac slaw, poached quail egg & truffle mayo

Goat’s Cheese & Lavender Honey

Ginger & hazelnut crumb, beetroot purée, beetroot ice-cream & croutons


MAIN COURSE

12 oz. ‘Donegal’ Dry-aged Sirloin

Served with oven-baked tomato & bearnaise sauce (£6.00 supplement)

Roast Loin of Lamb

Goat’s cheese potato, aubergine caviar, roast garlic & rosemary jus

Stuffed Chicken Supreme

Pea & smoked bacon risotto, tarragon & pink peppercorn sauce

Pan-fried John Dory

Seared scallops, pea purée, tomato concasse, baby gem, lemon & chervil beurre blanc

All above served with choice of house potato or salad

 


DESSERT

Dessert Plate:-

Passion Fruit Mousse

Strawberry Crème Brûllée

Pistachio & Chocolate Parfait


Tea / Coffee & Complimentary House Truffles

Opening Hours

LUNCH DAILY - 12PM - 4PM
HIGH TEA MONDAY - FRIDAY - 4PM - 7PM
A LA CARTE  DAILY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: info@oystersrestaurant.co.uk