Oysters Restaurant, Strabane, Co. Tyrone -

CHRISTMAS LUNCH MENU – £20.95

SERVED 12.00-4.00pm

(Dec. 7th -Dec. 24th, 2018)

(£5.00 advance booking fee per person)

STARTERS

Seasonal Soup of the Day (c – without mini loaf. Gluten-free alternative available )

Served with Oysters’ mini wheaten loaf

‘Fivemiletown’ Goats Cheese & Sun-dried Tomato Tartlet (c)

Avocado salad & basil pesto

Duck & Chicken Liver Parfait (c – without croutons)

Served with herb croutons & cranberry relish

‘Carrigart’ Haven House Turf-smoked Salmon

(c – without wheaten bread. Gluten-free alternative available )

Served with wheaten bread & spiced  caper berry dressing

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 MAIN COURSES

Braised Pork (c )

Black pudding mash, spinach, pickled apple & cider jus

Traditional Roast Turkey & Ham (c – without stuffing)

Sage & onion stuffing, duck fat roast potatoes & rich roast gravy

Pan-fried Hake (c)

‘Ballyholey Farm’ curried leek, cucumber & lime relish

Pan-roast Chicken Breast (c)

Mushroom & chestnut risotto & tarragon sauce

Roast Mediterranean Vegetable & Goats Cheese En Croûte (v)

Rocket salad & basil pesto veloute

 

All of the above served with a panache of ‘Ballyholey Farm’ seasonal vegetables & potatoes

 

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DESSERTS

White Chocolate & Lemon Posset

Simply complimented with Oysters baked shortbread

Oysters’ own Traditional Christmas Plum Pudding

Brandy glaze & Chantilly cream

Spiced Pear & Almond Tart

Served with mulled wine ice-cream

Semifreddo

Served with seasonal orange & chocolate sauce with house-baked shortbread

 

TEA / COFFEE

Complimentary Christmas Biscotti

Please feel free to discuss any additional vegetarian requirements with us. We will be only to happy to oblige, where possible.

 

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CHRISTMAS DINNER MENU – £26.95

SERVED 4.00-9.30pm

(Dec. 7th -Dec. 24th, 2018)

(£10.00 advance booking fee per person)

STARTERS

Seasonal Soup of the Day

(c – without mini loaf. Gluten-free alternative available )

Served with Oysters’ mini wheaten loaf

Oysters Game Terrine

 (c – without walnut bread. Gluten-free alternative available )

Seasonal leaves, piccalilli, apple chutney & house-baked walnut bread

‘Carrigart’ Haven House Turf-smoked Salmon

(c – without blini )

Quail’s egg, blini & hollandaise sauce

Pan-roasted Pigeon Breast (c)

Celeriac salad & hazelnut dressing

‘Fivemiletown’ Goats Cheese (v)

(c – without croutons )

Roast beetroot, black olive tuille, ginger bread croutons & beetroot dressing

 

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 MAIN COURSES

Traditional Roast Turkey & Ham (c – without stuffing)

Sage & onion stuffing, duck fat roast potatoes & rich roast gravy

10 oz Dry-Aged Sirloin Steak (£6.00 supplement) (c)

Char-grilled onion & choice of sauce

Roast ‘Baronscourt’ Venison  (£4.00 supplement) (c)

Celeriac remoulade, ‘Ballyholey Farm’ kale, pommes maxine & juniper jus

Partridge (c)

Served with parsnip tart, sprouts, chestnuts & red wine jus

Pan-fried Hake (c)

Served with chorizo, chickpea & coriander

Pan-roasted Duck Breast (£3.00 supplement) (c)

Savoy cabbage, honey-roasted parsnips & blood orange

Roast Mediterranean Vegetable & Goats Cheese En Croûte(v)

Rocket salad & basil pesto veloute

Chickpea, Peppers & Red Onion Vegetarian Stew (v)

Served with garlic bread

 

All of the above served with a panache of ‘Ballyholey Farm’ seasonal vegetables & potatoes

 

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DESSERTS

Oysters ‘own Traditional Christmas Plum Pudding

Brandy glaze & Chantilly cream

Spiced Pear & Almond Tart

Served with mulled wine ice-cream

Semifreddo

 Served with seasonal orange & chocolate sauce with house-baked shortbread

Cranberry Panna Cotta

Complimented with Oysters’ sable biscuit

Dark Chocolate Mousse

Served with lemon posset & pistacchio ice-cream

 

TEA / COFFEE

Complimentary Mini Mince Pies

Please feel free to discuss any additional vegetarian requirements with us. We will be only to happy to oblige, where possible.

 

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