CHRISTMAS LUNCH MENU – £21.95

SERVED 12.00-4.00pm

(Dec. 6th -Dec. 24th, 2019)

(£5.00 advance booking fee per person)

STARTERS

Seasonal Soup of the Day (c – without mini loaf*)

Served with Oysters’ mini wheaten loaf

Chicken Foie Gras (c – without brioche*)

Spiced apple & raisin chutney with toasted brioche

Turf-smoked Salmon Frittata (v)

Served with potato & wholegrain mustard salad with lemon & shallot dressing

‘Fivemiletown’ Goats Cheese & ‘Meadow Hedgerow’
Honey Salad (c) (v)

Served with pickled beetroot, tomato & basil croutons

*Gluten-free bread available upon request


 MAIN COURSES

Braised Short Rib (c )

Horseradish & chive mash, roast carrot, carrot purée & braising juices

Traditional Roast Turkey & Ham (c – without stuffing)

Apricot & sage stuffing, cranberry relish & roast gravy

Pan-fried Hake Fillet (c) (v)

Braised baby gem, baby onion, peas, bacon & curried butter

Pan-roast ‘Noones’ Chicken Supreme (c)

Served with chestnut & mushroom croquette & tarragon veloute

Butternut Squash & Goats Cheese Ravioli (v)

Served with ‘Ballyholey Farm’ spiced cauliflower & sage burnt butter sauce

All of the above served with a selection of seasonal vegetables & potatoes


DESSERTS

Cardamon Panna Cotta

Served with orange sorbet & hazelnut crumble

Oysters’ own Traditional Christmas Plum Pudding

Brandy sauce & vanilla ice-cream

Apple & Blueberry Crumble

Served with vanilla sauce Anglaise & brandy ice-cream

‘Meadow Hedgerow’ Honey Parfait

Served with poached pear, Oysters’ honeycomb & lemon curd

TEA / COFFEE

Complimentary Petit Fours

Please feel free to discuss any additional vegetarian requirements with us. We will be only to happy to oblige, where possible.

CHRISTMAS DINNER MENU – £26.95

SERVED 4.00-9.30pm

(Dec. 6th -Dec. 24th, 2019)

(£10.00 advance booking fee per person)

STARTERS

Seasonal Soup of the Day
(c – without mini loaf* )

Served with Oysters’ mini wheaten loaf

‘Baronscourt’ Venison Terrine with Prunes, Juniper &
Pistacchio Nuts  (c – without sourdough* )

Served with spiced apple & raisin chutney, toasted sourdough & venison pâté

Turf-smoked Salmon & Quail Scotch Egg (c) (v)

Served with cucumber dill with lemon & shallot dressing

‘Fivemiletown’ Goats Cheese & ‘Meadow Hedgerow’ Honey & Lavender Mousse (c) (v)

‘Ballyholey Farm’ Beetroot jelly, pickled beetroot & beetroot ice-cream

Pan-roasted Pigeon Breast (c)

Served with pithivier of leg, curly kale & roast onion purée

*Gluten-free bread available upon request


 MAIN COURSES

Traditional Roast Turkey & Ham (c – without stuffing)

Served with cranberry relish, apricot & sage stuffing, pigs in blankets & roast gravy

12 oz ‘Hanans’ Dry-Aged Sirloin Steak (£7.00 supplement) (c)

Served with chestnut & mushroom croquette with house-blended tomato relish

Roast ‘Baronscourt’ Venison  (£5.00 supplement)

Served with roast venison pie, forest mushrooms, parsnip purée, kale & juniper jus

Duo of ‘Baronscourt’ Poached & Roasted Pheasant Breast (c)

Served with celeriac (roasted & puréed), red cabbage & game jus

Pan-roast ‘Cherry Valley’ Duck Breast (£3.00 supplement) (c)

Savoy cabbage, white bean purée, roasted sweet potato & red wine jus

Pan-fried Cod Fillet (c) (v)

Served with crispy cod cheek, saffron potato, spiced cauliflower & bouillabaisse sauce

‘Ballyholey Farm’ Spiced Roasted Vegetable Falafel (v)

Served with celeriac purée, pickled beetroot & rocket salad

Butternut Squash & Goats Cheese Ravioli (v)

Served with ‘Ballyholey Farm’ spiced cauliflower & sage burnt butter sauce

All of the above served with a selection of seasonal vegetables & potatoes


DESSERTS

Oysters’ own Traditional Christmas Plum Pudding

Brandy sauce & vanilla ice-cream

‘Meadow Hedgerow’ Honey Parfait

Served with poached pear, Oysters’ honeycomb & lemon curd

Trio of Chocolate Mousse – Milk, White & Dark Chocolate

 Served with hazelnut crumb, poached cherry & blackberry sorbet

Salted Caramel Apple Crumble

Served with sauce Anglaise & brandy ice-cream

Cardamon Panna Cotta

Served with orange sorbet & Oysters’ cranberry shortbread

TEA / COFFEE

Complimentary Mince Pies

Please feel free to discuss any additional vegetarian requirements with us. We will be only to happy to oblige, where possible.

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk