Northern Ireland Restaurant of the Year 2010 & 2014 Northern Ireland Fine Dining Restaurant of the Year 2016 & 2017
Served with Oysters’ mini wheaten loaf
Served with rocket salad, bell pepper pesto, pickled beetroot & beetroot ice-cream
Served with chorizo, cauliflower purée, pickled apple & red wine jus
‘Oysters’ own smooth & creamy chowder of prime fish, served with house-baked mini loaf
Served with polenta, ‘Oysters’ tomato relish,savoy cabbage & star anise jus
Mushrooms stuffed with cream cheese, piquillo pepper, tarragon & lemon with chive & mayo dressing
Served with spiced apple & raisin chutney, toasted brioche
Served with black kale, burnt onion purée, sweet potato & thyme jus
Served with garlic & rosemary dauphinoise, broad bean, black olive, tomato & basil jus
Chicory, pomegranate, blood orange salad & red wine jus
Served with celeriac (roasted & puréed), red cabbage & game jus
Pont neuf potato, braised flat cap mushroom & baked tomato
Shallots (roasted & puréed), ‘Ballyholey Farm’ baby carrot & oysters sabayon
Poached mushroom, baby onion, tomato & red wine jus
Peppercorn Cream
‘Glendalough’ Whisky Cream Sauce
‘Oysters’ Braising Gravy
Roast Onion & Blue Cheese Sauce
Cafe de Paris Butter
Smoked Bacon & Cheddar
‘Tirkeeran’ Black Pudding & Sautéed Onion
Served with carrot, courgette, house pappadelle in a roast garlic & chive chicken veloute
Served with house salad, tomato relish, garlic mayo & saffron aioli
Served with spiced potato, purple broccoli, parsnip purée & prawn bisque
Served with pea purée, minted broad beans, guanciale & butter sauce
Beurre noisette, tomato & capers
‘GUNPOWDER GIN’ tempura battered cod, saffron & aioli, deep-fried capers & vinegar salt
Served with pickled raisin & wheaten bread
Served with hazelnut & beetroot dressing
Served with curried leek & tarragon veloute
Served with beetroot, black olive tuille & gingerbread crumb
Served in a brioche bap, salad, fried egg, tomato & chilli salsa
Served with hazelnut, tender stem broccoli & truffle dressing
Served with rocket & pesto salad
(choice of side order included with each main course)
New Boiled Potatoes
Creamed Potato
White Truffle Oil Fries
Gratin Potato
Buttery Champ
Chunky Chips
Onion Rings
Sautéed Mushrooms
Sautéed Onions
Garlic Potatoes
Seasonal Vegetables
Mixed Green Salad
Potatoes Bravas with Smoked Paprika
Sweet Potato Fries
Served with poached rhubarb & blood orange sorbet
Served with raspberry sorbet & Oysters’ honey-comb
Served with salted caramel ice-cream
Crisp chunky meringue filled with rich smooth vanilla ice-cream & smothered in toffee sauce, topped with maltesers & served with cream & coulis
Vanilla Ice-cream, home-made chocolate sauce, shot of Italian Espresso, flavoured with Amaretto & served with home-made shortbread biscuit
Your server will be able to advise flavours of the day.
‘Selection of Local Cheeses’. Served with ‘Oysters’ oatmeal biscuits & house chutney.
(Your server will advise cheese selections of the day)
Belfast Brew Tea
Camomile Tea
Earl Grey Tea
Irish Breakfast Tea
Peppermint Tea
Green Tea
‘Mango Tango’ Tea
‘Apple Loves Mint’ Tea
‘Red Berry’ Tea
‘Jasmine Dragon Pearls’ Tea
‘Orange Spice’ Tea
‘Flavouring Jasmine & Lily’ Tea
‘Melting Pleasure Chocolate’ Tea
‘Chai Blend’ Tea
‘Flowering Heart’ Tea (Experience the tea flower unfold before your eyes!)
Regular Coffee
White Coffee
Latte
Mocha
Flat White
Cappuccino
Espresso
Double Espresso
Macchiato
Irish – Bushmills
Baileys Coffee – Baileys
Highland – Drambuie
Caribbean – Dark Rum
Calypso – Tia Maria
Royale – Brandy
Russian – Vodka
Something Different – Sambucca
Something Fruity – Cointreau
Baileys Irish Cream
Tia Maria
Sambucca
Cointreau
Drambuie
Grand Marnier
Crème de Menthe
Elder Flower
Amaretto
SELECTION OF IRISH MALT WHISKEYS ALSO AVAILABLE