Á LA CARTE MENU

STARTERS

Soup of the Season (c – without mini loaf) – £4.25

Served with Oysters’ mini wheaten loaf

Pan-roast Wood Pigeon  (c) –  £7.95

Served with ‘Ballyholey Farm’ purple violetta, rocket salad & thyme jus

Carrigart ‘Haven House’ Turf-smoked Salmon  (c) –  £7.95

Breaded poached duck egg, caper, red onion & egg dressing

Pan-fried Scallops  (c ) – £9.50

Served with award-winning ‘Hannan’s Meats’ guanciale, black pudding, cauliflower purée & red wine jus

‘Fivemiltown’ Goat’s Cheese (v) (c – without crumb) – £6.95

Served with lavender & honey mousse, gingerbread crumb & beetroot three ways

Oysters’ Seafood Chowder (c – without mini loaf) – £6.95

‘Oysters’ own smooth & creamy chowder of prime fish, served with house-baked mini loaf

Stuffed Deep-fried Garlic Mushrooms – £4.95

Roast red pepper, cream cheese & herb filling, house salad, lemon & garlic mayonnaise

 


 

CHICKEN DISHES

Stuffed Supreme of Chicken (c) –  £14.95

Pommes Anna, kale with mushroom & bacon jus

Oysters’ Chicken Goujons – £13.50

Served with house salad, hickory smoked sauce & garlic mayonnaise

Supreme of Chicken, Pea & Mushroom Risotto (c)  – £14.50

Served with Oysters’ organic tomato sauce

 

 

MEAT DISHES

Pan-fried Duck Breast (c) – £17.95

Served with polenta chips, pok choi, ‘Meadow Hedgerow’ honey & pasnip purée with star anise jus

Roast Rack of ‘Donegal’ Lamb (c)  – £19.95

Served with herb rosti, samphire, wild garlic & red wine jus

 


 

STEAK DISHES

Award-winning ‘Hannan Meats’ 12oz. Himalayan Sale-aged Sirloin Steak (c) – £21.95

Charred onions

10 oz. Aged ‘Donegal’ Beef Fillet (c) – £24.95

Tomato, black olive, anchovy dressing & pommes dauphine

(Upgrade your ‘Beef Fillet’ to ‘Surf & Turf’ (£3.00 supplement)
 
Medallions of Beef Fillet (c) – £19.95

Plum tomato, spinach, carrot & pan jus

 We serve 28 day hung Irish Beef

 
Sauces (c) – £2.95

Peppercorn Cream

‘Glendalough’ Whisky Cream Sauce

‘Oysters’ Braising Gravy

Roast Onion  & Blue Cheese Sauce

Cafe de Paris Butter

Steak Toppings – £2.95

Smoked Bacon & Cheddar

‘Tirkeeran’ Black Pudding & Sautéed Onion

 


 

FISH DISHES

Oysters’ Fish Plate (c) – £19.95

Beurre noisette, tomato & capers 

Roast Fillet of Cod (c) – 16.95

Baby gem, bacon, onion, mint & butter emulsion

Pan-fried Hake (c) – £16.95

Served with chorizo, chickpea & coriander

Oysters’ GUNPOWDER GIN & TONIC Battered Cod – 14.50

‘GUNPOWDER GIN’ tempura battered cod, saffron & aioli, deep-fried capers & vinegar salt

 


 

VEGETARIAN / VEGAN

Starters
Curried Cauliflower Soup (v) – £4.95

     Served with pickled raisin & wheaten bread              

 

Roast Vegetable Salad (v) (vegan) – £5.25

Served with hazelnut & beetroot dressing

 

Forest Mushroom & Chestnut Arancini (v) – £5.25

Served with curried leek & tarragon veloute

                            

‘Fivemiletown’ Goats Cheese (v) – £5.25

Served with beetroot, black olive tuille & gingerbread crumb

 

Main Courses
 Falafel Burger (v) (vegan without bap & fried egg) – £13.50

             Served in a brioche bap, salad, fried egg, tomato & chilli salsa    

             

Roast Butternut & Black Kale Risotto (v) (vegan) – £13.50

 

Salted Baked Celeriac (v) (vegan) – £13.50

   Served with hazelnut, tender stem broccoli & truffle dressing

 
Roast Mediterranean Vegetable & Goats Cheese En Croûte (v) – £13.50

Served with rocket & pesto salad

Coeliac Bread & Gluten-free Chips also available upon request. Please feel free to discuss any additional vegetarian / vegan requirements with us. We will be only too happy to oblige (where possible).
 

 

 ADDITIONAL SIDES – £2.95  

(choice of side order included with each main course)

New Boiled Potatoes

Creamed Potato

White Truffle Oil Fries

Gratin Potato

Buttery Champ

Chunky Chips

Onion Rings

Sautéed Mushrooms

Sautéed Onions

Garlic Potatoes

Seasonal Vegetables

Mixed Green Salad

Potatoes Bravas with Smoked Paprika

Sweet Potato Fries

 


 

 DESSERTS – £5.95

Marbled Chocolate Tower Parfait

White & dark chocolate marbled sheath of chocolate encasing blackcurrant parfait

Rhubarb Panna Cotta

Served with in-house honey-comb

Indulgent Dark Chocolate Mousse

Served with yoghurt sorbet

Malteser (or Crunchie) Hot Toffee Meringue

Crisp chunky meringue filled with rich smooth vanilla ice-cream & smothered in toffee sauce, topped  with maltesers & served with cream & coulis

Amaretto Affragetto (A must for Irish Coffee Lovers!)

Vanilla Ice-cream, home-made chocolate sauce, shot of Italian Espresso, flavoured with Amaretto & served with home-made shortbread biscuit

Trio of Oysters’ Blended Ice-creams

Your server will be able to advise flavours of the day.

All desserts are prepared daily by our Patisserie Chef

 

 


 
Vegetarian / Vegan Desserts
 Vegan Chocolate Chip & Orange Pudding
 
Chocolate & Coconut Tart
 
Raspberry & Frangepane Tart

 


 
Cheese Board – £10.95 (x 1 person)
Cheese Board – £14.95 (x 2 persons)

‘Selection of Local Cheeses’. Served with ‘Oysters’ oatmeal biscuits & house chutney.

(Your server will advise cheese selections of the day)

 
Selection of Dessert Wines & Vegan Wines also available
 

 

SUKI SPECIALITY TEAS

Belfast Brew Tea

Camomile Tea

Earl Grey Tea

Irish Breakfast Tea

Peppermint Tea

Green Tea

‘Mango Tango’ Tea

‘Apple Loves Mint’ Tea

‘Red Berry’ Tea

 

‘HARRODS’ SPECIALITY TEAS

‘Jasmine Dragon Pearls’ Tea

‘Orange Spice’  Tea

‘Flavouring Jasmine & Lily’  Tea

‘Melting Pleasure Chocolate’ Tea

‘Chai Blend’ Tea

‘Flowering Heart’ Tea (Experience the tea flower unfold before your eyes!)

 

COFFEES

Regular Coffee

White Coffee

Latte

Mocha

Flat White

Cappuccino

Espresso

Double Espresso

Macchiato

 

LIQUEUR COFFEES

Irish – Bushmills

Baileys Coffee  – Baileys

Highland – Drambuie

Caribbean – Dark Rum

Calypso – Tia Maria

Royale – Brandy

Russian – Vodka

Something Different – Sambucca

Something Fruity – Cointreau

 

LIQUEURS

Baileys Irish Cream

Tia Maria

Sambucca

Cointreau

Drambuie

Grand Marnier

Crème de Menthe

Elder Flower

Amaretto

SELECTION OF IRISH MALT WHISKEYS ALSO AVAILABLE

 


 

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk