Oysters Restaurant, Strabane, Co. Tyrone -

 

Á LA CARTE MENU

STARTERS

Soup of the Season (c – without mini loaf) – £4.95

Served with Oysters’ mini wheaten loaf

‘Fivemiltown’ Goat’s Cheese & Lavender Bon Bon (v) – £6.95

Served with rocket salad, bell pepper pesto, pickled beetroot & beetroot ice-cream

Pan-fried Scallops  (v) (c ) – £9.95

Served with chorizo, cauliflower purée, pickled apple & red wine jus

Oysters’ Seafood Chowder – £6.95

‘Oysters’ own smooth & creamy chowder of prime fish, served with house-baked mini loaf

Confit of ‘Cherry Valley’ Duck Leg  –  £8.95

Served with polenta, ‘Oysters’ tomato relish,savoy cabbage & star anise jus

Stuffed Deep-fried Garlic Mushrooms (v) – £4.95

Mushrooms stuffed with cream cheese, piquillo pepper, tarragon & lemon with chive & mayo dressing

Venison Terrine with Prunes, Juniper & Pistachio Nut (c) –  £6.95

(c – without brioche)

Served with spiced apple & raisin chutney, toasted brioche

Roast Breast of Wood Pigeon –  £8.95

Served with black kale, burnt onion purée, sweet potato & thyme jus

 

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MEAT DISHES

Roast Loin of ‘Donegal’ Lamb  (c)  – £20.95

Served with garlic & rosemary dauphinoise, broad bean, black olive,  tomato & basil jus

‘Cherry Valley’ Duck Breast (c)  – £18.95

Chicory, pomegranate, blood orange salad & red wine jus

Poached & Roasted Pheasant Breast (c)  – £16.95

Served with celeriac (roasted & puréed), red cabbage & game jus

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STEAK DISHES

Award-winning ‘Hannan Meats’ 12oz. Himalayan Salt-aged Sirloin Steak (c) – £23.95

Pont neuf potato, braised flat cap mushroom & baked tomato

‘Mc Carrons’ Beef Fillet with Daube of Beef (c) – £25.95

Shallots (roasted & puréed), ‘Ballyholey Farm’ baby carrot & oysters sabayon

(Upgrade your ‘Beef Fillet’ to ‘Surf & Turf’ (£6.00 supplement)

 

Medallions of Beef Fillet (c) – £19.95

Poached mushroom, baby onion, tomato & red wine jus

 We serve 28 day hung Irish Beef

 

Sauces (c) – £2.95

Peppercorn Cream

‘Glendalough’ Whisky Cream Sauce

‘Oysters’ Braising Gravy

Roast Onion  & Blue Cheese Sauce

Cafe de Paris Butter

Steak Toppings – £2.95

Smoked Bacon & Cheddar

‘Tirkeeran’ Black Pudding & Sautéed Onion

 

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CHICKEN DISHES

‘Noones’ Chicken Supreme (c) –  £16.95

Served with carrot, courgette, house pappadelle in a roast garlic & chive chicken veloute

Oysters’ Chicken Goujons – £13.95

Served with house salad, tomato relish, garlic mayo & saffron aioli

 

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FISH DISHES

Pan-fried Salmon (v) (c) – £18.95

Served with spiced potato, purple broccoli, parsnip purée & prawn bisque

Roast Cod  Loin (c) – 16.95

Served with pea purée, minted broad beans, guanciale & butter sauce

Oysters’ Fish Plate (c) – £19.95

Beurre noisette, tomato & capers 

Oysters’ GUNPOWDER GIN & TONIC Battered Cod –

£16.00

‘GUNPOWDER GIN’ tempura battered cod, saffron & aioli, deep-fried capers & vinegar salt

 

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VEGETARIAN / VEGAN

Starters

Curried Cauliflower Soup (v) – £4.95

     Served with pickled raisin & wheaten bread              

 

Roast Vegetable Salad (v) (vegan) – £5.25

Served with hazelnut & beetroot dressing

 

Forest Mushroom & Chestnut Arancini (v) – £5.25

Served with curried leek & tarragon veloute

                            

‘Fivemiletown’ Goats Cheese (v) – £5.25

Served with beetroot, black olive tuille & gingerbread crumb

 

Main Courses

 Falafel Burger (v) (vegan without bap & fried egg) – £13.50

             Served in a brioche bap, salad, fried egg, tomato & chilli salsa    

             

Roast Butternut Squash & Black Kale Risotto (v) (vegan) – £13.50

 

Salted Baked Celeriac (v) (vegan) – £13.50

   Served with hazelnut, tender stem broccoli & truffle dressing

 

Roast Mediterranean Vegetable & Goats Cheese En Croûte (v) – £13.50

Served with rocket & pesto salad

Coeliac Bread & Gluten-free Chips also available upon request. Please feel free to discuss any additional vegetarian / vegan requirements with us. We will be only too happy to oblige (where possible).

 

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 ADDITIONAL SIDES – £2.95  

(choice of side order included with each main course)

New Boiled Potatoes

Creamed Potato

White Truffle Oil Fries

Gratin Potato

Buttery Champ

Chunky Chips

Onion Rings

Sautéed Mushrooms

Sautéed Onions

Garlic Potatoes

Seasonal Vegetables

Mixed Green Salad

Potatoes Bravas with Smoked Paprika

Sweet Potato Fries

 

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 DESSERTS – £6.95

Rhubarb & Blood Orange  Parfait

Served with poached rhubarb & blood orange sorbet

White Chocolate Panna Cotta

Served with raspberry sorbet & Oysters’ honey-comb

Chocolate Fondant

Served with salted caramel ice-cream

Malteser (or Crunchie) Hot Toffee Meringue

Crisp chunky meringue filled with rich smooth vanilla ice-cream & smothered in toffee sauce, topped  with maltesers & served with cream & coulis

Amaretto Affogato (A must for Irish Coffee Lovers!)

Vanilla Ice-cream, home-made chocolate sauce, shot of Italian Espresso, flavoured with Amaretto & served with home-made shortbread biscuit

Trio of Oysters’ Blended Ice-creams

Your server will be able to advise flavours of the day.

All desserts are prepared daily by our Patisserie Chef

 

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Vegetarian / Vegan Desserts

 Vegan Chocolate Chip & Orange Pudding

 

Chocolate & Coconut Tart

 

Raspberry & Frangepane Tart

 

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Cheese Board – £10.95 (x 1 person)

Cheese Board – £14.95 (x 2 persons)

‘Selection of Local Cheeses’. Served with ‘Oysters’ oatmeal biscuits & house chutney.

(Your server will advise cheese selections of the day)

 

Selection of Dessert Wines & Vegan Wines also available

 

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SUKI SPECIALITY TEAS

Belfast Brew Tea

Camomile Tea

Earl Grey Tea

Irish Breakfast Tea

Peppermint Tea

Green Tea

‘Mango Tango’ Tea

‘Apple Loves Mint’ Tea

‘Red Berry’ Tea

 

‘HARRODS’ SPECIALITY TEAS

‘Jasmine Dragon Pearls’ Tea

‘Orange Spice’  Tea

‘Flavouring Jasmine & Lily’  Tea

‘Melting Pleasure Chocolate’ Tea

‘Chai Blend’ Tea

‘Flowering Heart’ Tea (Experience the tea flower unfold before your eyes!)

 

COFFEES

Regular Coffee

White Coffee

Latte

Mocha

Flat White

Cappuccino

Espresso

Double Espresso

Macchiato

 

LIQUEUR COFFEES

Irish – Bushmills

Baileys Coffee  – Baileys

Highland – Drambuie

Caribbean – Dark Rum

Calypso – Tia Maria

Royale – Brandy

Russian – Vodka

Something Different – Sambucca

Something Fruity – Cointreau

 

LIQUEURS

Baileys Irish Cream

Tia Maria

Sambucca

Cointreau

Drambuie

Grand Marnier

Crème de Menthe

Elder Flower

Amaretto

SELECTION OF IRISH MALT WHISKEYS ALSO AVAILABLE

 

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