Á LA CARTE MENU

STARTERS

Soup of the Season (c – without mini loaf) – £4.95

Served with Oysters’ mini wheaten loaf

Oysters’ Seafood Chowder (c – without mini loaf) – £6.95

‘Oysters’ own smooth & creamy chowder of prime fish, served with house-baked mini loaf

Confit of ‘Cherry Valley’ Duck Leg  –  £8.95

Served with peppered parsnip, puy lentils & star anise jus

Stuffed Deep-fried Garlic Mushrooms (v) – £4.95

Mushrooms stuffed with cream cheese, piquillo pepper, tarragon & lemon with chive & mayo dressing

‘Fivemiltown’ Goat’s Cheese & Lavender Mousse (v) (c) – £6.95

Served with balsamic roasted fig & beetroot ice-cream

Ravioli of ‘Wards of Burtonport’ Crab  (v) (c) –  £7.95

Served with spaghetti of yellow & green courgette. Served with prawn bisque

Pan-roast Pigeon Breast with Mini Game Pie –  £8.95

Served with black kale, sweet potato & thyme jus

Pan-fried Scallops  (v) (c ) – £9.50

Served with curried ‘Ballyholey Farm’ cauliflower, black pudding bonbon, pork crackling & spinach veloute

 


 

GAME DISHES

‘Baronscourt’ Venison (c)  – £21.95

Served with peppered suede, red cabbage, buttered kale & juniper jus

Roast-roast ‘Cherry Valley’ Duck Breast (c)  – £17.95

Served with lentils, ‘Ballyholey Farm’ stemmed broccoli & orange jus

 


 

STEAK DISHES

Award-winning ‘Hannan Meats’ 12oz. Himalayan Salt-aged Sirloin Steak (c) – £21.95

Roasted red onion & ‘Ballyholey Farm’ carrot

‘Mc Carrons’ Beef Fillet with Daube of Beef (c) – £25.95

Shallots (roasted & puréed), ‘Ballyholey Farm’ baby carrot

(Upgrade your ‘Beef Fillet’ to ‘Surf & Turf’ (£3.00 supplement)
 
Medallions of Beef Fillet (c) – £19.95

Mushroom, tomato, tarragon & red wine jus

 We serve 28 day hung Irish Beef

 
Sauces (c) – £2.95

Peppercorn Cream

‘Glendalough’ Whisky Cream Sauce

‘Oysters’ Braising Gravy

Roast Onion  & Blue Cheese Sauce

Cafe de Paris Butter

Steak Toppings – £2.95

Smoked Bacon & Cheddar

‘Tirkeeran’ Black Pudding & Sautéed Onion

 


 

CHICKEN DISHES

‘Noones’ Chicken Supreme (c) –  £15.95

Served with sweetcorn, rosemary purée, gnocchi, leeks & chicken veloute

Oysters’ Chicken Goujons – £13.95

Served with house salad, tomato relish, garlic mayo & saffron aioli

 


FISH DISHES

Pan-fried Salmon (v) (c) – £18.95

Served with spiced potato, purple broccoli, parsnip purée & prawn bisque

Roast Cod  Loin (c) – 16.95

Served with pea purée, minted broad beans, guanciale & butter sauce

Oysters’ Fish Plate (c) – £19.95

Beurre noisette, tomato & capers 

Oysters’ GUNPOWDER GIN & TONIC Battered Cod –
£16.00

‘GUNPOWDER GIN’ tempura battered cod, saffron & aioli, deep-fried capers & vinegar salt

 


 

VEGETARIAN / VEGAN

Starters
Curried Cauliflower Soup (v) – £4.95

     Served with pickled raisin & wheaten bread              

 

Roast Vegetable Salad (v) (vegan) – £5.25

Served with hazelnut & beetroot dressing

 

Forest Mushroom & Chestnut Arancini (v) – £5.25

Served with curried leek & tarragon veloute

                            

‘Fivemiletown’ Goats Cheese (v) – £5.25

Served with beetroot, black olive tuille & gingerbread crumb

 

Main Courses
 Falafel Burger (v) (vegan without bap & fried egg) – £13.50

             Served in a brioche bap, salad, fried egg, tomato & chilli salsa    

             

Roast Butternut Squash & Black Kale Risotto (v) (vegan) – £13.50

 

Salted Baked Celeriac (v) (vegan) – £13.50

   Served with hazelnut, tender stem broccoli & truffle dressing

 
Roast Mediterranean Vegetable & Goats Cheese En Croûte (v) – £13.50

Served with rocket & pesto salad

Coeliac Bread & Gluten-free Chips also available upon request. Please feel free to discuss any additional vegetarian / vegan requirements with us. We will be only too happy to oblige (where possible).
 

 ADDITIONAL SIDES – £2.95  

(choice of side order included with each main course)

New Boiled Potatoes

Creamed Potato

White Truffle Oil Fries

Gratin Potato

Buttery Champ

Chunky Chips

Onion Rings

Sautéed Mushrooms

Sautéed Onions

Garlic Potatoes

Seasonal Vegetables

Mixed Green Salad

Potatoes Bravas with Smoked Paprika

Sweet Potato Fries

 


 

 DESSERTS – £6.95

Chocolate, Cherry & White Chocolate Mousse Cake

Served with ‘Oysters’ black cherry ice-cream

Candied Walnut Nougat

Served with mixed berry compote

Baked Pear & Almond Tart

Served with Oysters’ toast ice-cream

Buttermilk Panna Cotta

Served with Oysters’ in-house honey-comb

Malteser (or Crunchie) Hot Toffee Meringue

Crisp chunky meringue filled with rich smooth vanilla ice-cream & smothered in toffee sauce, topped  with maltesers & served with cream & coulis

Amaretto Affragetto (A must for Irish Coffee Lovers!)

Vanilla Ice-cream, home-made chocolate sauce, shot of Italian Espresso, flavoured with Amaretto & served with home-made shortbread biscuit

Trio of Oysters’ Blended Ice-creams

Your server will be able to advise flavours of the day.

All desserts are prepared daily by our Patisserie Chef

 


 
Vegetarian / Vegan Desserts
 Vegan Chocolate Chip & Orange Pudding
 
Chocolate & Coconut Tart
 
Raspberry & Frangepane Tart

 


 
Cheese Board – £10.95 (x 1 person)
Cheese Board – £14.95 (x 2 persons)

‘Selection of Local Cheeses’. Served with ‘Oysters’ oatmeal biscuits & house chutney.

(Your server will advise cheese selections of the day)

 
Selection of Dessert Wines & Vegan Wines also available
 

 

SUKI SPECIALITY TEAS

Belfast Brew Tea

Camomile Tea

Earl Grey Tea

Irish Breakfast Tea

Peppermint Tea

Green Tea

‘Mango Tango’ Tea

‘Apple Loves Mint’ Tea

‘Red Berry’ Tea

 

‘HARRODS’ SPECIALITY TEAS

‘Jasmine Dragon Pearls’ Tea

‘Orange Spice’  Tea

‘Flavouring Jasmine & Lily’  Tea

‘Melting Pleasure Chocolate’ Tea

‘Chai Blend’ Tea

‘Flowering Heart’ Tea (Experience the tea flower unfold before your eyes!)

 

COFFEES

Regular Coffee

White Coffee

Latte

Mocha

Flat White

Cappuccino

Espresso

Double Espresso

Macchiato

 

LIQUEUR COFFEES

Irish – Bushmills

Baileys Coffee  – Baileys

Highland – Drambuie

Caribbean – Dark Rum

Calypso – Tia Maria

Royale – Brandy

Russian – Vodka

Something Different – Sambucca

Something Fruity – Cointreau

 

LIQUEURS

Baileys Irish Cream

Tia Maria

Sambucca

Cointreau

Drambuie

Grand Marnier

Crème de Menthe

Elder Flower

Amaretto

SELECTION OF IRISH MALT WHISKEYS ALSO AVAILABLE

 


 

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk