HIGH TEA MENU

           CHOICE OF ANY 2 COURSES – £16.50 pp / 3 COURSES – £18.95

          (Served Tuesday – Friday 4.00pm – 7.00pm)

STARTERS

Seasonal Soup of the Day (v) 
(c – without mini loaf. Gluten-free bread available on request)

Served with ‘Oysters’ house-baked mini Guinness loaf

Tempura of King Prawn (v)

Served with coconut & coriander noodles

Confit of Chicken Leg Spring Roll

Served with Asian slaw with chilli & ginger dressing

‘Fivemiletown’ Goats Cheese & Beetroot Salad (v) (c)
(c – without croutons)

Served with herb croutons

Duck Liver & Foie Gras Parfait
(c – without brioche)

Served with fig & apple chutney with toasted bricohe

MAIN COURSES

‘Oysters’ Steak & Kidney Pie

Served with ‘Ballyholey Farm’ braised red cabbage

Venison Burger
 (c – without brioche bap)

Served with onion ring, bacon, smoked cheese, fried egg & Oysters’ tomato relish. All served in a brioche bap

Roast Chicken Supreme (c)

Served with lemon & tarragon barley & chicken veloute

The Drunken Cod

Battered cod, mushy peas & chips

Honey Chilli Chicken

(Side-order inclusive)

Sautéed chicken with mushrooms, peppers, red onion, carrot & noodles in a chilli & honey sauce

Peppered Beef (c – without tobacco onions)

Prime  strips of aged ‘Donegal’ beef, onions & mushrooms in a creamy pepper saucce with truffle mash potato & tobacco onions.

Oysters’ Scampi &  Cod (v)

Cod fillet and sampi combo cooked in beer batter. Served with confit lemon & tartar sauce

Pan-fried Loin of Cod (c) (v)

Served with sauce vierge

Cajun Caesar Salad
 (c – without croutons)

Baby gem lettuce, soft-boiled hen’s egg, bacon croutons & aged parmesan

All above served with selection of Side Orders (except where otherwise indicated)
Chips / Garlic Potatoes / Baby Boiled Potatoes / Creamed Potatoes / House Salad / Market Vegetables / Sweet Potato Fries

3 Course Vegetarian Menu Also Available On Request


DESSERT

Your server will advise “Sweet” choices of the evening

(Please note that the ‘High Tea’ Menu is not available during month of December)

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk