HIGH TEA MENU

           CHOICE OF ANY 2 COURSES – £15.50 pp / 3 COURSES – £18.50

          (Served Tuesday – Friday 4.00pm – 7.00pm)

STARTERS

Seasonal Soup of the Day (v) 
(c – without mini loaf. Gluten-free bread available on request)

Served with ‘Oysters’ house-baked mini Guinness loaf

Tempura Prawns (v)

Coconut noodles with chilli & lime dressing

Satay Chicken (c)

Couscous, Mediterranean vegetables, carrot & ginger dressing

Goats Cheese & Beetroot Salad (v) (c)

Seasonal leaves, pickled & puréed beetroot, honey & mustard dressing

Chicken Parfait
(c – without croutons. Gluten-free bread available on request)

Served with plum chutney & herb croutons

Confit of Duck Leg Spring Roll

Shallot purée & salsa verde


MAIN COURSES

Braised Lamb Shoulder (c)

Peas, broad beans & braising juices

‘Northern Smokehouse’ Beef Shin Burger
 (c – without brioche bap)

Served with onion ring, bacon, smoked cheese & fried egg. All served in a brioche bap

Roast Chicken (c)

Served with Provencale vegetables & basil pesto cream

The Drunken Cod

Battered cod, mushy peas & tartar sauce

Honey Chilli Chicken

(Side-order inclusive)

Crispy chicken glazed in ‘Hedgerow Honey’ sauce, served on a bed of noodles

Peppered Beef (c – without tobacco onions)

Pan-fried strips of aged ‘Donegal’ beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato & tobacco onions.

Oysters’ Scampi &  ‘Greencastle’ Cod (v)

Cod fillet and sampi combo cooked in beer batter. Served with confit lemon & tartar sauce

Pan-fried Salmon (c) (v)

Served with Mediterranean vegetables, basil couscous & organic tomato sauce

Chicken Guanciale

(Side-order inclusive)

Roast peppers, orzo pasta in a parmesan cream sauce

Cajun Caesar Salad
 (c – without croutons)

Baby gem lettuce, soft-boiled hen’s egg, bacon croutons & aged parmesan

All above served with selection of Side Orders (except where otherwise indicated)
Chips / Garlic Potatoes / Baby Boiled Potatoes / Creamed Potatoes / House Salad / Market Vegetables / Sweet Potato Fries

Vegetarian Options Also Available On Request


DESSERT

Your server will advise “Sweet” choices of the evening

(Please note that the ‘High Tea’ Menu is not available during month of December)

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk