Oysters Restaurant, Strabane, Co. Tyrone -

DAILY LUNCH MENU

STARTERS

Seasonal Soup of the Day (flavour changes daily) 1-6-7

(v) (c – without mini loaf, coeliac option available upon request)

Served with ‘Oysters’ baked Guinness mini loaf

Bowl…£4.95 / Cup…£2.95

Oysters’ Seafood Chowder (v) (c – without mini loaf) – £6.50 1-2-4-6-7

A wild Atlantic favourite! A hearty soup containing some of our seas’ finest fish, served in a rich creamy seafood veloute & served with our wheaten mini loaf

Duck & Foie Gras Parfait (c – without brioche)  – £6.95 1-3-7-9-10

Served with fig & apple chutney with toasted brioche

Salad of ‘Fivemiletown’ Goats Cheese Mousse (v) (c) – £5.95 1-6-7-8

(c – without croutons)

Pickled & puréed beetroot, herb croutons

Stuffed Deep-fried Garlic Mushrooms (v) – £5.25 1-3-6-7-10

Served with house salad, lemon & garlic mayonnaise

‘Noones’ Chicken Wings (c) – £6.50 3-6-7-9-10

Served in a smoked hickory barbecue sauce, house salad & blue cheese mayonnaise

MAIN COURSES

 ‘Oysters’ Steak & Kidney Pie – £10.50 1-3-6-7-12

Served with champ mash & braised red cabbage

6oz. Steak Sandwich – £12.95 1-3-6-7

Served with house-baked bread, tomato, crispy lettuce, red onion marmalade & chips

Peppered Beef (c – without tobacco onions) – £9.50 6-7-12

Pan-fried strips of aged ‘ Donegal’ beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato

Venison Burger (c – without bap) – £9.95 1-3-6-7-9-10

Served in a brioche bap with bacon, tomato relish, onion ring & blue cheese mayonnaise

 ‘Oysters’ Chicken Curry (c) – £9.50 1-6-10-11

A classic curry sauce with the addition of onion, mushroom & peas. Served with basmati rice.

Deluxe Club Chicken Sandwich with Soup Combo – £10.95 1-3-6-7-8

Breast of chicken & smoked bacon club sandwich. Served with lettuce & tomato in granary bread with soup of the day

Beer Battered Chicken Goujons – £8.95 1-3-6-7

Served with side-salad,  hickory smoked sauce & garlic mayo dips

Chicken, Chorizo & Basil Pesto Linguine – £9.50 1-3-6-7-8

Linguine pasta served with sautéed chicken & chorizo with mushrooms & onion in a Parmesan & pesto cream sauce. Served with garlic ciabatta.

Chicken Caesar Salad (c – without croutons ) – £8.95 1-3-4-6-7

Baby gem lettuce, soft-boiled hen’s egg, bacon  croutons & aged Parmesan.

Upgrade your salad to a ‘Cajun Chicken’ option – £9.95

Honey Chilli Chicken (c) – £8.95 1-3-10

Crispy chicken glazed in a honey sauce & served on a bed of noodles

Drunken Cod (v) – £10.95 1-3-4-6-7-10

Beer battered cod served with chip wedges, mushy peas & tartar sauce

Scampi & Cod (v) – £10.95 1-2-3-4-6-10

Deep-fried king prawn & battered cod with side-salad & ‘Oysters’ tartar sauce

Oysters’ GUNPOWDER GIN & TONIC Battered Cod (v)- £11.95 1-3-4-6-7

(An Oysters’ original!)

‘GUNPOWDER GIN & TONIC’ flavoured battered cod, saffron with crispy  capers & tartar sauce

Pan-fried Cod (c) (v) – £11.95 4-6-7

Served with chorizo, baby onion & peas in a fish veloute sauce

‘Fish Special of the Day’ (v) (c) – £11.95 4-6-7

Market fish served with braised baby gem & sauce vierge

VEGETARIAN / VEGAN

Starters

Curried Cauliflower Soup (v) – £4.95 1-7

     Served with pickled raisin & wheaten bread              

Roast Vegetable Salad (v) (vegan) – £5.95 8

Served with hazelnut & beetroot dressing

Forest Mushroom & Chestnut Arancini (v) – £5.95 1-3-7

Served with savoy cabbage & burnt onion purée

‘Fivemiletown Goats Cheese (v) – £6.95 1-7-8

Served with beetroot & gingerbread crumb

Main Courses

‘Ballyholey Farm’ Roasted Spiced Falafel (v) (vegan)  – £13.50 1-3-6

   Served with celeriac purée, pickled beetroot & rocket salad

Butternut Squash & Goats Cheese Ravioli (v) – £13.50 1-3-6-7-11

   Served with spiced cauliflower & sage burnt butter sauce

Lemon & Tarragon Barley (v) (vegan) – £13.50 1-6

  Served with peas, roast carrot & beetroot

Roast Mediterranean Vegetable & Goats Cheese En Croûte (v) – £13.50 1-3-7

Served with rocket & pesto salad

Coeliac Bread & Gluten-free Chips also available upon request. Please feel free to discuss any additional vegetarian / vegan requirements with us. We will be only too happy to oblige (where possible).

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All main courses served with choice of side order (excludes Linguini & Curry Dishes)

Chips / Garlic Potatoes / Creamed Potatoes / House Salad / Seasonal Veg / Baby Boiled Potatoes / Champ Potato

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Lunch Special – £7.95

Changes Daily. Served with Side Order of Choice

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DESSERTS – £6.95

(All our desserts are prepared daily by our Patisserie Chef)

Cardamom Panna Cotta 1-7-8

Served with orange shortbread & hazelnut crumb

Apple & Blackberry Crumble 1-3-7-8-12

Served with sauce Anglaise & ‘Oysters’ brandy ice-cream

‘Meadow Hedgerow Honey’ Parfait 3-7

Served with poached baby pear & lemon curd

Malteser (or Crunchie) Hot Toffee Meringue 1-3-7

Home-made honeycomb & served with lashings of hot toffee sauce

‘Oysters’ Double Chocolate Brownie 1-3-7-8

Served with fresh cream

Amaretto Affogato 1-3-7

A must for Irish Coffee lovers! Vanilla ice-cream, chocolate sauce, shot of Italian espresso flavoured with Amaretto & served with short bread biscuit.

Trio of Oysters’ House Blended Ice-creams

(Allergens flavour dependent. Please consult with your server.)

Your server will advise flavours of the day

Vegetarian / Vegan Desserts

 Vegan Chocolate Chip & Orange Pudding 8

Billionaire Chocolate Biscuit 6

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Cheese Board – £10.95 (x 1 person)

Cheese Board – £14.95 (x 2 persons)

Selection of local cheeses. Served with ‘Oysters’ oatmeal biscuits & house chutney. (Your server will advise selections of the day).

Food Allergens & Intolerances

1 Wheat / 2 Crustaceans / 3 Egg / 4 Fish / 5 Peanut / 6 Soya Bean / 7 Milk /

8 Nut / 9 Celery / 10 Mustard / 11 Sesame / 12 Sulphur / 13 Luplin /

14 Mollusk

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