Northern Ireland Restaurant of the Year 2010 & 2014 Northern Ireland Fine Dining Restaurant of the Year 2016 & 2017
Served with ‘Oysters’ baked Guinness mini loaf
Bowl…£4.95 / Cup…£2.95
A wild Atlantic favourite! A hearty soup containing some of our seas’ finest fish, served in a rich creamy seafood veloute & served with our wheaten mini loaf
Served with fig & apple chutney with toasted brioche
Pickled & puréed beetroot, herb croutons
Served with house salad, lemon & garlic mayonnaise
Served in a smoked hickory barbecue sauce, house salad & blue cheese mayonnaise
Served with champ mash & braised red cabbage
Served with house-baked bread, tomato, crispy lettuce, red onion marmalade & chips
Pan-fried strips of aged ‘ Donegal’ beef with sautéed onions, mushrooms & pepper sauce, topped with creamy mashed potato
Served in a brioche bap with bacon, tomato relish, onion ring & blue cheese mayonnaise
A classic curry sauce with the addition of onion, mushroom & peas. Served with basmati rice.
Breast of chicken & smoked bacon club sandwich. Served with lettuce & tomato in granary bread with soup of the day
Served with side-salad, hickory smoked sauce & garlic mayo dips
Linguine pasta served with sautéed chicken & chorizo with mushrooms & onion in a Parmesan & pesto cream sauce. Served with garlic ciabatta.
Baby gem lettuce, soft-boiled hen’s egg, bacon croutons & aged Parmesan.
Upgrade your salad to a ‘Cajun Chicken’ option – £9.95
Crispy chicken glazed in a honey sauce & served on a bed of noodles
Beer battered cod served with chip wedges, mushy peas & tartar sauce
Deep-fried king prawn & battered cod with side-salad & ‘Oysters’ tartar sauce
(An Oysters’ original!)
‘GUNPOWDER GIN & TONIC’ flavoured battered cod, saffron with crispy capers & tartar sauce
Served with chorizo, baby onion & peas in a fish veloute sauce
Market fish served with braised baby gem & sauce vierge
Served with pickled raisin & wheaten bread
Served with hazelnut & beetroot dressing
Served with savoy cabbage & burnt onion purée
Served with beetroot & gingerbread crumb
Served with celeriac purée, pickled beetroot & rocket salad
Served with spiced cauliflower & sage burnt butter sauce
Served with peas, roast carrot & beetroot
Served with rocket & pesto salad
All main courses served with choice of side order (excludes Linguini & Curry Dishes)
(All our desserts are prepared daily by our Patisserie Chef)
Served with orange shortbread & hazelnut crumb
Served with sauce Anglaise & ‘Oysters’ brandy ice-cream
Served with poached baby pear & lemon curd
Home-made honeycomb & served with lashings of hot toffee sauce
Served with fresh cream
A must for Irish Coffee lovers! Vanilla ice-cream, chocolate sauce, shot of Italian espresso flavoured with Amaretto & served with short bread biscuit.
(Allergens flavour dependent. Please consult with your server.)
Your server will advise flavours of the day
Selection of local cheeses. Served with ‘Oysters’ oatmeal biscuits & house chutney. (Your server will advise selections of the day).
1 Wheat / 2 Crustaceans / 3 Egg / 4 Fish / 5 Peanut / 6 Soya Bean / 7 Milk /
8 Nut / 9 Celery / 10 Mustard / 11 Sesame / 12 Sulphur / 13 Luplin /
14 Mollusk