Northern Ireland Restaurant of the Year 2010 & 2014 Northern Ireland Fine Dining Restaurant of the Year 2016 & 2017
(Please be advised that this is a sample Set Dinner Menu only & subject to change in line with seasonal variations.)
STARTERS
Served with treacle & Guinness soda bread
House salad with lemon & garlic mayonnaise
Rocket, couscous, pepper stew with carrot & ginger dressing
Pickled beetroot, beetroot purée & crispy croutons
Served with crispy cheek, apple purée, sauté sprouts, almond & sage jus
Braised fennel, orange & chervil butter sauce
Served with organic beef tomato & home-made organic tomato ketchup
Potato fondant with lemon & tarragon sauce
Butternut squash, roasted peppers, red onion & parmesan crisp
Carrot purée & house salad
All above served with House Potato & Vegetables