Northern Ireland Restaurant of the Year 2010 & 2014 Northern Ireland Fine Dining Restaurant of the Year 2016 & 2017
Served with house-baked mini loaf
Served with seasonal leaves with garlic mayonnaise
Purple potato salad & horseradish cream
Served with rocket & Parmesan salad & thyme jus
Dripping Yorkshire pudding, red wine & pearl onion jus
Served with duck fat roast potatoes, mash & cranberry gravy
Served with ‘Ballyholey Farm’ black kale, roast carrot & braising juices
Served with ‘Ballyholey Farm’ white broccoli, pea purée & tarragon cream
Served with polenta, tomato & goats cheese tart with hollandaise
VEGETARIAN OPTION AVAILABLE BY REQUEST
Served with Sauce Anglaise
Served with praline ice-cream
Served with Oysters’ shortbread
Served with vanilla ice-cream & drizzled in warm chocolate sauce
Take-away ‘Sunday Lunch Dinners’ also available upon Request.