Oysters Restaurant, Strabane, Co. Tyrone -

SUNDAY LUNCH MENU

(Sample Menu only – updated weekly / seasonally)

4 Course – £18.95 / 2 Course – £14.95 / 1 Course – £10.95

STARTERS

Soup of the Season (c – without mini loaf)

Served with house-baked mini loaf

Deep-fried Garlic Mushrooms

Served with seasonal leaves with garlic mayonnaise

Beetroot & Vodka Cured ‘Lough Neagh’ Trout (c)

Purple potato salad & horseradish cream

Pan-roast Pigeon Breast (c)

Served with rocket & Parmesan salad & thyme jus

MAIN COURSE

Slow-roasted Sirloin of ‘Raphoe’ Beef (c)

Dripping Yorkshire pudding, red wine & pearl onion jus

Traditional ‘Tyrone’ Turkey & Ham (c-without stuffing)

Served with duck fat roast potatoes, mash & cranberry gravy

Braised ‘Donegal’ Goat (c)

Served with ‘Ballyholey Farm’ black kale, roast carrot & braising juices

Pan-roast Chicken Breast (c)

Served with ‘Ballyholey Farm’ white broccoli, pea purée & tarragon cream

Duo of Seafood (c)

Served with polenta, tomato & goats cheese tart with hollandaise

All above Served with a selection of Fresh Market Vegetables & Potatoes

VEGETARIAN OPTION AVAILABLE BY REQUEST

DESSERT

Traditional Apple Crumble

Served with Sauce Anglaise

Salted Caramel Tart

Served with praline ice-cream

Coconut Crème Brûllée

Served with Oysters’ shortbread

Indulgent Chocolate Brownie

Served with vanilla ice-cream & drizzled in warm chocolate sauce

Freshly Brewed Tea / Coffee

Take-away ‘Sunday Lunch Dinners’ also available upon Request.