VALENTINE MENU – £26.95pp

STARTERS

Soup – Roast Courgette & Garlic

(c – without mini loaf)

Served with Oysters’ mini wheaten & Guinness loaf

‘Fivemiletown ‘ Goats Cheese (c)

Lavender & ‘Donegal’ honey with ‘Ballyholey Farm’ beetroot

Wellington of Wood Pigeon

Spinach, parsnip purée & thyme jus

1/2 Dozen ‘Donegal’ Oysters

Baked oysters with breadcrumbs, parsley, garlic & bacon. Served with lemon dressing


MAIN COURSE

12 oz. ‘Hannans Meats’ Dry-aged Sirloin Steak

(c – without onion ring)

Braised red onion, tomato & onion ring (£6.00 supplement)

Marinated Loin of ‘Donegal’ Goat (c)

Served with polenta, sun-dried tomato, basil & Parmesan sauce

‘Cherry Vale’ Duck Breast

Black kale, sweet potato purée, pomegranate & blood red orange dressing

Stuffed Chicken Supreme

Purple broccoli, carrot purée, pea, tarragon & bacon sauce

Pan-fried John Dory

Samphire, fois gras potato cake, tomato & chive butter sauce

All above served with choice of house potato or salad

DESSERT

Poached Champagne Rhubarb. Served with Crème Brûllée & Yoghurt Sorbet

White & Dark Chocolate Mousse. Served with Pistachio Ice-cream

‘Donegal’ Honey &’Tyrconnell Whiskey’ Parfait. Served with Raspberry & Honeycomb

Redcurrant & Gooseberry Tart. Served with Sauce Anglaise & Vanilla Ice-cream


Tea / Coffee & Complimentary House Truffles

Opening Hours

LUNCH TUESDAY - SUNDAY - 12PM - 4PM
HIGH TEA TUESDAY - FRIDAY - 4PM - 7PM
A LA CARTE TUESDAY - SUNDAY - 4PM - 9.30PM (10PM Sat. only)

Get in touch

37 PATRICK STREET
STRABANE, CO. TYRONE
BT82 8DQ

Tel: (028) 7138 2690
Email: oystersstrabane@yahoo.co.uk