Oysters Restaurant, Strabane, Co. Tyrone -

VALENTINE MENU – £26.95pp

STARTERS

Soup – Roast Courgette & Garlic

(c – without mini loaf)

Served with Oysters’ mini wheaten & Guinness loaf

‘Fivemiletown ‘ Goats Cheese (c)

Lavender & ‘Donegal’ honey with ‘Ballyholey Farm’ beetroot

Wellington of Wood Pigeon

Spinach, parsnip purée & thyme jus

1/2 Dozen ‘Donegal’ Oysters

Baked oysters with breadcrumbs, parsley, garlic & bacon. Served with lemon dressing

MAIN COURSE

12 oz. ‘Hannans Meats’ Dry-aged Sirloin Steak

(c – without onion ring)

Braised red onion, tomato & onion ring (£6.00 supplement)

Marinated Loin of ‘Donegal’ Goat (c)

Served with polenta, sun-dried tomato, basil & Parmesan sauce

‘Cherry Vale’ Duck Breast

Black kale, sweet potato purée, pomegranate & blood red orange dressing

Stuffed Chicken Supreme

Purple broccoli, carrot purée, pea, tarragon & bacon sauce

Pan-fried John Dory

Samphire, fois gras potato cake, tomato & chive butter sauce

All above served with choice of house potato or salad

DESSERT

Poached Champagne Rhubarb. Served with Crème Brûllée & Yoghurt Sorbet

White & Dark Chocolate Mousse. Served with Pistachio Ice-cream

‘Donegal’ Honey &’Tyrconnell Whiskey’ Parfait. Served with Raspberry & Honeycomb

Redcurrant & Gooseberry Tart. Served with Sauce Anglaise & Vanilla Ice-cream

Tea / Coffee & Complimentary House Truffles