Oysters Restaurant, Strabane, Co. Tyrone -

VALENTINE MENU – £26.95pp

STARTERS

Soup – Roast Celeriac & Truffle 1-6-7-8

(c – without mini loaf) 

Served with Oysters’ mini Guinness & wheaten loaf

‘Fivemiletown ‘ Goats Cheese & Lavender Bonbon (v) 1-3-6-7-10

Served with rocket salad, bell pepper pesto, pickled beetroot & beetroot ice-cream

Confit of Duck Leg (c) 6-7-12

Served with polenta, tomato relish, savoy cabbage & star anise jus

Poached Prawns (c) (v) 2-6-7

Served with lemon & pea risotto with Parmesan crisp

MAIN COURSE

12 oz. Dry-aged Sirloin Steak (c) 3-6-7 (£6.00 supplement) 

Pont neuf potatoes, braised mushrooms, baked tomato & Bearnaise sauce

Loin of ‘Donegal’ Lamb (c) 6-7-12

Garlic & rosemary dauphinoise, black olive, tomato & basil jus

‘Cherry Vale’ Duck Breast (c) 6-7-12

Chicory, carrot, pomegranate, blood orange salad & red wine jus

‘Noones’ Chicken Supreme (c) 1-3-6-7

Courgette, carrot, house pappadelle in a roast garlic & chive chicken veloute

Pan-fried Brill (c) (v) 4-6-7

Spinach, red onion, roast pepper & goats cheese with a cherry tomato dressing

All above served with choice of house potato or salad

DESSERT

White Chocolate Panna Cotta 7

Served with raspberry sorbet & ‘Oysters’ honeycomb

Chocolate Tart 1-3-7-12

Served with blackberry compote & ‘Oysters’ whiskey ice-cream

Rhubarb & Blood Orange Parfait 3-7

Tea / Coffee & Complimentary House Truffles

Food Allergens & Intolerances

1 Wheat / 2 Crustaceans / 3 Egg / 4 Fish / 5 Peanut / 6 Soya Bean / 7 Milk /

8 Nut / 9 Celery / 10 Mustard / 11 Sesame / 12 Sulphur / 13 Luplin /

14 Mollusk