Northern Ireland Restaurant of the Year 2010 & 2014 Northern Ireland Fine Dining Restaurant of the Year 2016 & 2017
(c – without mini loaf)
Served with Oysters’ mini Guinness & wheaten loaf
Served with rocket salad, bell pepper pesto, pickled beetroot & beetroot ice-cream
Served with polenta, tomato relish, savoy cabbage & star anise jus
Served with lemon & pea risotto with Parmesan crisp
Pont neuf potatoes, braised mushrooms, baked tomato & Bearnaise sauce
Garlic & rosemary dauphinoise, black olive, tomato & basil jus
Chicory, carrot, pomegranate, blood orange salad & red wine jus
Courgette, carrot, house pappadelle in a roast garlic & chive chicken veloute
Spinach, red onion, roast pepper & goats cheese with a cherry tomato dressing
Served with raspberry sorbet & ‘Oysters’ honeycomb
Served with blackberry compote & ‘Oysters’ whiskey ice-cream
1 Wheat / 2 Crustaceans / 3 Egg / 4 Fish / 5 Peanut / 6 Soya Bean / 7 Milk /
8 Nut / 9 Celery / 10 Mustard / 11 Sesame / 12 Sulphur / 13 Luplin /
14 Mollusk