Oysters Restaurant, located in Strabane town centre, is sited within close proximity to the main shopping area, theatre and array of local bars. As the town of Strabane serves as a gateway to the neighboring counties of Tyrone, Donegal and Derry/Londonderry, Oysters Restaurant rises to prominence as not only the ‘go-to venue’ which it has established itself to be but equally as the ‘drop-in eatery for travellers en route’. The restaurant of choice, guaranteed to deliver produce cooked fresh to order, complimented with attentive service and set in delightful surroundings, guarantees the diner a gastronomic delight.
A genuinely warm welcome from well-trained staff sets the tone for an experience whereby excellent service and attention to detail provide the highlights. This multi-award winning restaurant epitomises the best in 100% locally sourced produce, encapsulated in imaginative and dynamic menus.
An unparalleled dining experience
Oysters is one of the finest establishments to open its doors in Tyrone in recent years, led at the helm by local husband and wife team, Kevin & Caroline Clarke. Since its inception in 2007, the restaurant has matured magnificently from its origins as a bistro venue to a more evidently defined fine-dining restaurant, catapulted in more recent times into the dining spotlight by its ever-growing list of accolades and award acquisitions. The ethos at Oysters is to strive to create an environment where exquisite food and select wines, enhanced by exceptional customer service creates a memorable and unparalleled dining experience.