Burtonport Smoked Mackerel Fish Cake with Fried Hens Egg and Caper Dressing

By Michaela Clarke

Burtonport Smoked Mackerel Fish Cake with Fried Hens Egg and Caper Dressing.

Our Daily Lunch Special changes daily, reflecting seasonal changes as well as providing customers with a new delight to sample each day. We have our staple dishes such as, chicken curry, loin of bacon, battered cod and chips but why not offer something different. After all, this is Oysters Restaurant, when ‘something different’s always the order of the day’.

Our Daily Special offers the opportunity to sample fresh smoked mackerel, travelling the short distance from Burtonport. The harbour at Burtonport, Co. Donegal regularly supplies an abundance of fresh fish for Oysters, from Lobster, Red Snapper and Crab with Kevin himself, making the journey to secure the produce. Here at Oysters our aim is to provide the best of local, sustainable produce, thereby strengthening our local links with the Harbour Master, Manus at Burtonport as well as many of our other local suppliers.

Kevin and Harbour Master, Manus at Burtonport

Kevin and Harbour Master, Manus at Burtonport

The fish cake has been carefully crafted with fresh herbs to enable the flavours of the smoked mackerel to percolate onto the palate. Paired with a caper dressing, this is a must for lovers of fresh fish.

A fried hen’s egg tastefully finishes off this dish, creating a homely helping of flavours, perfect for the winter days that are upon us.

Oysters daily special – £7.50 (served with a choice of potato)

Check out the rest of our lunch menu here

#Fish #IrishFood #Restaurant #Strabane