By Michaela Clarke
Why not try out our delicious special this weekend of ‘Pan-roast Stuffed Breast of Pheasant, accompanied with Sprouts, Red Cabbage, Bread Sauce and a Red Wine Jus’.
This weekend’s special
Game plays (mind the pun) a great part in the building of a menu at Oysters Restaurant, with fresh local food at the core of purchase decisions, there is always a game dish on offer.
This weekend has marked the return of the pheasant season with our very own Head Chef, Niall Gorham being responsible for bringing it in himself this week. After a trip to his hometown for a round of shooting he has gratefully chosen to serve up his catch for the patrons of Oysters.
Niall’s catch
Where else would find a more hands on chef, so come and show your appreciation and sample the delicate flavours of our Pheasant special.
‘Pan-roast Stuffed Breast of Pheasant, accompanied with Sprouts, Red Cabbage, Bread Sauce and a Red Wine Jus’. £16.95