By Michaela Clarke In under a week our much anticipated Game & Wine Tasting Evening will be underway. Both front of house and kitchen staff are looking forward to this event as it is an opportunity for staff to participate in something different, not just your usual service. Kevin has been busy this week, liaising with Charles Robb, of Robb Brothers Wine Merchants in order to supply customers with an exquisite selection of wine for the evening. Meanwhile, Niall takes charge i

By Michaela Clarke Why not try out our delicious special this weekend of ‘Pan-roast Stuffed Breast of Pheasant, accompanied with Sprouts, Red Cabbage, Bread Sauce and a Red Wine Jus’. This weekend’s special Game plays (mind the pun) a great part in the building of a menu at Oysters Restaurant, with fresh local food at the core of purchase decisions, there is always a game dish on offer. This weekend has marked the return of the pheasant season with our very own Head Chef, Nia

By Michaela Clarke We are pleased to announce that on Friday 27th November we will be hosting a Game and Wine Tasting Evening. As many know, this night is highly renowned with many customers constantly asking “when is the next game night?” Well put 27th November in your diary and get booked in as soon as possible. With high demand, booking is essential. The evening consists of a five course, set menu wherein you get to sample all delicacies through from pigeon, venison and ph