Nearly Wine Tasting Time

By Michaela Clarke

In under a week our much anticipated Game & Wine Tasting Evening will be underway. Both front of house and kitchen staff are looking forward to this event as it is an opportunity for staff to participate in something different, not just your usual service.

Kevin has been busy this week, liaising with Charles Robb, of Robb Brothers Wine Merchants in order to supply customers with an exquisite selection of wine for the evening.

Meanwhile, Niall takes charge in the kitchen of menu matters. The finalisation of the menu will take place this week as our head chef makes some final touches to taste.

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**Menu Preview** ‘Roast Breast of Woodpigeon’ served with fig tart, rocket and thyme jus to start and for main you can look forward to, ‘Roast Loin of Venison’ with butternut squash, roast salsify, curly kale and juniper berry jus.

You’ll have to wait until next Friday to find out what else is on!

As our guests look forward to next Friday, we look forward to welcoming you all to a wonderful evening of great wine and fine cuisine.

#Game #Oysters #Restaurant